Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage Recipe

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Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Carefully cut out the stems and center of each mushroom and chop the insides finely. Heat the butter to a skillet over medium heat to melt. Add the onions, garlic, apple, sage, sherry and chopped mushroom stems and cook until the mixture is translucent. Separately combine blue cheese, walnuts & applesauce in a bowl. Add the cooked ingredients to the cheese mixture w/ salt and pepper and mix well.
  3. Place mushroom caps on lightly greased cookie sheet(s) and fill each cap with he mixture, mounding if necessary.
  4. Bake for about 20 minutes or until the mushrooms darken and soften slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.83 Kcal (539 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 10.14mg 3%
Sodium 130.82mg 5%
Potassium 82.57mg 2%
Total Carbs 5.18g 2%
Sugars 1.18g 5%
Dietary Fiber 0.66g 3%
Protein 3.42g 7%
Vitamin C 1.7mg 3%
Iron 0.3mg 1%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 326.08 Kcal (1365 kJ)
Calories from fat 141.81 Kcal
% Daily Value*
Total Fat 15.76g 10%
Cholesterol 25.68mg 3%
Sodium 331.12mg 5%
Potassium 208.98mg 2%
Total Carbs 13.12g 2%
Sugars 2.99g 5%
Dietary Fiber 1.66g 3%
Protein 8.66g 7%
Vitamin C 4.4mg 3%
Iron 0.7mg 1%
Calcium 136.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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