Anjou Pears and Grapes with Blue Cheese and Walnuts Recipe

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Anjou Pears and Grapes with Blue Cheese and Walnuts
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Ingredients:

Directions:

  1. Combine grapes, lemon juice, oil, and pears in a medium bowl; toss to coat. Arrange about 1 cup grape mixture on each of 4 plates. Top each serving with 1 tablespoon cheese and 1 tablespoon walnuts; sprinkle with pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.08 Kcal (532 kJ)
Calories from fat 66.36 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 1.33mg 0%
Sodium 26.41mg 1%
Potassium 192.22mg 4%
Total Carbs 14.58g 5%
Sugars 11.5g 46%
Dietary Fiber 1.3g 5%
Protein 3g 6%
Vitamin C 3.4mg 6%
Iron 0.2mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 141.4 Kcal (592 kJ)
Calories from fat 73.84 Kcal
% Daily Value*
Total Fat 8.2g 11%
Cholesterol 1.48mg 0%
Sodium 29.38mg 1%
Potassium 213.87mg 4%
Total Carbs 16.23g 5%
Sugars 12.79g 46%
Dietary Fiber 1.45g 5%
Protein 3.34g 6%
Vitamin C 3.8mg 6%
Iron 0.3mg 1%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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