230272 blt bacon beefsteak tomato arugula lemon Recipes

bacon, onion, tomato sauce (save cans), garlic powder (more or less to taste), onion powder (more or less to taste), oregano (more or less to taste), sweet basil (more or less to taste), spaghetti noodles

bacon, diced tomato, onion, chopped, black pepper, spaghetti, salt

tomato, ripe, skinned and seeded, egg, salt, white pepper, cayenne pepper, peanut oil (or olive oil or corn oil), tomato paste, lemon juice

tomatoes (12 cups, after cutting), oranges, lemons, sugar, broken cinnamon sticks

tomato juice, lemon juice, onion soup mix, shredded sharp cheddar cheese

tomato soup, lemon juice, dried crushed basil leaves, garlic powder, zucchini, sliced, onion, chopped

tomato juice, lemon , thin, parsley, green pepper (1 1/2 inch), stalk celery (8 inch), cucumber, worcestershire sauce, salt, ice cubes

tomatoes (beefsteak or big summer ), baby arugula, radishes (medium), tarragon, apple cider vinegar, red wine vinegar, vegetable oil, walnut halves, salt, pepper

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

bacon cut into 1 inch pieces, head romaine lettuce chopped, watermelon diced, yellow cherry tomatoes halved, french bread cubed, bacon drippings or extra virgen olive oil, kosher salt, black pepper

bacon , cut into 1/2-inch pieces, boneless skinless chicken breast halves, cut into thin strips, bow tie pasta (farfalle), tomatoes, halved, fresh baby carrots , halved lengthwise, frozen sugar snap peas, garlic pepper blend, parmesan, shredded, fresh, salt, water

bacon, in 1-inch pieces, crescent roll dough, tomatoes, sliced, salt, pepper, american cheese, flour, paprika, eggs, separated, sour cream, salt

bacon , cut into small slices, red onion, finely chopped, penne pasta (quills), dry white wine, passata, oregano, creme fraiche, tinned sweet peas, drained, salt, pepper

tomato juice, lemon, sliced, yellow onion, sliced, bay leaves, tops of 1 bunch celery, knox unflavored gelatin, apple cider vinegar, drained horseradish, salt, pepper, lemon juice, worcestershire sauce, cream cheese, olive oil, minced flat leaf parsley

tomato sauce, lemon juice, oil, worcestershire sauce, onion salt, basil, garlic powder

tomato juice, lemon jello, vinegar, minced onion, celery seed, salt, worcestershire, tabasco (+/-)

steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes

good quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed