Tomato Juice Cocktail Recipe

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Tomato Juice Cocktail
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Ingredients:

  • 2 cups tomato juice
  • 1 slice lemon , thin
  • 2 sprigs parsley
  • 1 slice green pepper (1 1/2 inch)
  • 1 stalk celery (8 inch)
  • 1 slice cucumber
  • 1/2 tsp salt

Directions:

  1. Put all ingredients except ice in blender container.
  2. Process until all ingredients are liquefied.
  3. Remove feeder cap and add ice cubes; process until ice is all melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.04 Kcal (143 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 320.6mg 13%
Potassium 399.95mg 9%
Total Carbs 8.26g 3%
Sugars 6.27g 25%
Dietary Fiber 1.38g 6%
Protein 1.85g 4%
Vitamin C 54.6mg 91%
Iron 0.2mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 18.39 Kcal (77 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 173.2mg 13%
Potassium 216.07mg 9%
Total Carbs 4.46g 3%
Sugars 3.39g 25%
Dietary Fiber 0.75g 6%
Protein 1g 4%
Vitamin C 29.5mg 91%
Iron 0.1mg 1%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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