Tomato Aspic 2 Recipe

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Tomato Aspic 2
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Ingredients:

  • 1 3/4 cups tomato juice
  • 1/4 cup vinegar
  • 1 tbsp. minced onion
  • 1 tsp. celery seed
  • 1 tsp. salt
  • dash tabasco (+/-)

Directions:

  1. Bring 1 cup juice ,onion,celery seed,salt, worcestershire, tabasco to boil. Add jello . stir until dissolved. add remaining juice and vinegar. Pour into molds and chill. makes 6 molds .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.18 Kcal (273 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 2%
Sodium 395.88mg 16%
Potassium 170.25mg 4%
Total Carbs 11.97g 4%
Sugars 2.91g 12%
Dietary Fiber 0.07g 0%
Protein 1.79g 4%
Vitamin C 13mg 22%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 52.62 Kcal (220 kJ)
Calories from fat 10.29 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 319.58mg 16%
Potassium 137.44mg 4%
Total Carbs 9.66g 4%
Sugars 2.35g 12%
Dietary Fiber 0.06g 0%
Protein 1.44g 4%
Vitamin C 10.5mg 22%
Iron 0.1mg 1%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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