Tomato Mayonnaise Recipe

Posted by
Rate It!
Tomato Mayonnaise
Add your photo!



  1. Puree the tomato pulp and set aside.
  2. In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
  3. Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
  4. Fold in the pureed tomato and the tomato paste.
  5. Add the lemon juice and adjust seasonings to your taste.
  6. Store tomato mayonnaise tightly covered in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.83 Kcal (1754 kJ)
Calories from fat 411.96 Kcal
% Daily Value*
Total Fat 45.77g 70%
Cholesterol 37.2mg 12%
Sodium 249.96mg 10%
Potassium 113.35mg 2%
Total Carbs 2.22g 1%
Sugars 1.31g 5%
Dietary Fiber 0.42g 2%
Protein 1.69g 3%
Vitamin C 6.6mg 11%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 468.36 Kcal (1961 kJ)
Calories from fat 460.68 Kcal
% Daily Value*
Total Fat 51.19g 70%
Cholesterol 41.6mg 12%
Sodium 279.53mg 10%
Potassium 126.76mg 2%
Total Carbs 2.48g 1%
Sugars 1.47g 5%
Dietary Fiber 0.46g 2%
Protein 1.89g 3%
Vitamin C 7.3mg 11%
Iron 0.3mg 2%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
  • 12

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top