Tomato Aspic Recipe

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Ingredients:

Serving

Directions:

Bring cream cheese to room temperature.
Combine the tomato juice, lemon slices, onion slices, bay leaves, celery leaves, and cloves in a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes.
While the tomato juice mixture is simmering, mix together the gelatin and the apple cider vinegar.
Strain the tomato juice mixture into a large bowl. Add the apple cider vinegar/gelatin mixture and stir well to dissolve the gelatin.
In a small bowl, combine the room temperature cream cheese with 1 cup of the tomato juice mixture, whisking well to combine. Continue whisking until there are no more lumps of cream cheese and the mixture is smooth.
Oil a 6 cup mold with the tablespoon of olive oil.
Pour the cream cheese mixture into the mold. Cover and refrigerate until the cream cheese layer is set.
Meanwhile, add the horseradish, salt, pepper, lemon juice and Worcestershire sauce to the remaining tomato juice mixture, stirring well to combine.
Once the cream cheese layer has set, pour the remaining tomato juice mixture into the mold, cover, and refrigerate overnight.
When ready to serve, unmold the aspic onto a serving platter and sprinkle with the parsley. If you have a difficult time getting the aspic to come out of the mold, dip the bottom of the mold into hot water for a couple seconds.
Serve with home made mayonnaise on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.77 Kcal (464 kJ)
Calories from fat	66.25 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	15.59mg	5%
Sodium	378.36mg	16%
Potassium	347.23mg	7%
Total Carbs	7.61g	3%
Sugars	5.93g	24%
Dietary Fiber	0.51g	2%
Protein	6.27g	13%
Vitamin C	28mg	47%
Iron	0.3mg	1%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	62.37 Kcal (261 kJ)
Calories from fat	37.3 Kcal
		% Daily Value*
Total Fat	4.14g	11%
Cholesterol	8.78mg	5%
Sodium	213.05mg	16%
Potassium	195.52mg	7%
Total Carbs	4.29g	3%
Sugars	3.34g	24%
Dietary Fiber	0.29g	2%
Protein	3.53g	13%
Vitamin C	15.8mg	47%
Iron	0.1mg	1%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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