124711 bloody mary steak with roasted vegetables Recipes

salmon fillets, salt and pepper to taste, spicy bloody mary mix

beef short ribs, salt and pepper to taste, olive oil, butter, onion, sliced into rings, leeks (white portion only), sliced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed

beef short ribs, kosher salt, ground black pepper, olive oil, onion, sliced into rings, leeks, sliced (white portion only ), garlic cloves, minced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed

ground beef, ground pork, egg, sour cream, shredded parmesan cheese, lipton onion soup mix, worcestershire sauce, italian breadcrumbs, bloody mary mix

boneless beef top loin steak, cut 1-inch thick, olive oil-flavored vegetable cooking spray, zucchini, cut diagonally into 1-inch pieces, japanese eggplants or 1 medium baby eggplant, cut diagonally into 1-inch pieces, red bell peppers or 1 large yellow bell peppers or 1 large green bell pepper, cut into 1-inch strips, onion, cut into 1-inch wedges, mushrooms, salt, mixed salad greens , torn, nonfat italian dressing, balsamic vinegar, garlic, crushed, dried rosemary leaves, crushed, pepper

butter, softened, garlic clove, pressed, french hamburger buns, split, mayonnaise, summer roasted vegetables (roasted summer vegetables), provolone cheese

self-raising flour, grated cheddar cheese, roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo), light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed), aioli, salt, fresh ground black pepper, eggs, milk, butter, for greasing, pumpkin seeds

chicken, cut into 10 pieces, bloody mary mix, corn flakes, crushed, dried oregano leaves, ground cumin, chili powder, paprika, onion powder, garlic powder, salt, pepper, pam butter cooking spray

boneless skinless chicken breast halves (about 2 lb), prepared bloody mary mix, prepared horseradish, worcestershire sauce, butter or 3 tbsp margarine, onion, chopped, stalks celery, sliced, rice, spaghetti or 2 oz vermicelli or 2 oz angel hair pasta, broken into 1 inch pieces (about 1/2 cup), water, chicken bouillon cubes or 2 tsp instant bouillon granules, bay leaf, grated lime zest, divided, black pepper, celery leaves, lime wedge

water, lemon, halved, dry white wine, bay leaf, peppercorns, salt, your favorite vodka, a good store bought bloody mary mix, cracked pepper, hot sauce , to taste, worcestershire sauce, olive juice , to taste, bamboo skewers , soaked in water for 30 to 60 minutes

sour cream, plain yogurt, mayonnaise, bloody mary cocktail mix, salt, sliced green onion,with tops, celery sticks

butter crackers, crushed, philly cream cheese, softened, tea. lemon juice, eggs, tomato paste, baby dill pickles, grated fine, dry bloody mary mix (spicemerchants.biz)

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves

spicy bloody mary mix, olive oil, fresh lemon juice, prepared horseradish, freshly ground black pepper, hot sauce, celery salt, worcestershire sauce

peeled and deveined cooked medium shrimp, chili sauce, spicy bloody mary mix, red onion, finely chopped, sweet red pepper, finely chopped, minced fresh cilantro, lemon juice, olive oil, jalapeno peppers, seeded and minced, garlic cloves, minced, ripe avocados, peeled and cubed

tomato juice, vodka, fresh lemon juice, worcestershire, kosher salt, prepared horseradish, celery seed, beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick slices

beef sirloin tip roast, vegetable oil, onion, chopped, garlic cloves, minced, brewed coffee, water, divided, beef bouillon cubes, salt, dried basil, coarsely ground pepper, all-purpose flour

beefsteak tomatoes, cut into large chunks, zucchini, cut into large chunks, eggplant, cut into large chunks, onions, peeled and cut into large chunks, garlic cloves, peeled, extra virgin olive oil, roasted vegetable broth or 4 cups vegetable broth, sherry wine vinegar, black pepper, stale bread, chopped fresh cilantro (to garnish )