Bloody Mary Shrimp Cocktail Recipe

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Ingredients:

Serving

1 lb unpeeled, large raw shrimp (about 30)
1 cup hot and spicy bloody mary cocktail mix
1/4 cup chopped spanish olives
1 to 2 tbsp. capers, drained
garnishes: pimiento-stuffed spanish olives , celery leaves

Directions:

Bring 3 qt. water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp.
Combine shrimp and cocktail mix in a large zip-top plastic freezer bag. Seal bag, and chill 8 hours.
Remove shrimp from marinade; discard marinade. For a fun presentation, divide shrimp among martini glasses. Sprinkle each serving with chopped olives and capers. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.46 Kcal (2665 kJ)
Calories from fat	311.13 Kcal
		% Daily Value*
Total Fat	34.57g	53%
Cholesterol	65.76mg	22%
Sodium	1618.27mg	67%
Potassium	104.85mg	2%
Total Carbs	50.79g	17%
Sugars	1.04g	4%
Dietary Fiber	1.85g	7%
Protein	10.98g	22%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	332.16 Kcal (1391 kJ)
Calories from fat	162.38 Kcal
		% Daily Value*
Total Fat	18.04g	53%
Cholesterol	34.32mg	22%
Sodium	844.55mg	67%
Potassium	54.72mg	2%
Total Carbs	26.51g	17%
Sugars	0.54g	4%
Dietary Fiber	0.97g	7%
Protein	5.73g	22%
Vitamin C	0.1mg	0%
Iron	0.6mg	7%
Calcium	18.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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