Bloody Mary Cheesecake Recipe

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Bloody Mary Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325^.
  2. Spray 6 spring-pan with cooking spray.
  3. Swirl cracker crumbs to evenly coat sides and bottom of pan.
  4. Set in fridge.
  5. Blend cream cheese and lemon juice until smooth.
  6. Add eggs, tomato paste.
  7. Fold in grated pickles and spices, mix completely.
  8. Pour into prepared pan.
  9. Bake at 325^ for 45-55 minutes.
  10. Let cool and serve at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.96 Kcal (3500 kJ)
Calories from fat 733.14 Kcal
% Daily Value*
Total Fat 81.46g 125%
Cholesterol 245.35mg 82%
Sodium 1453.87mg 61%
Potassium 91.62mg 2%
Total Carbs 15.97g 5%
Sugars 12.12g 48%
Dietary Fiber 0.57g 2%
Protein 13.15g 26%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 472.8mg 47%
Amount Per 100 g
Calories 1368.25 Kcal (5729 kJ)
Calories from fat 1199.94 Kcal
% Daily Value*
Total Fat 133.33g 125%
Cholesterol 401.57mg 82%
Sodium 2379.58mg 61%
Potassium 149.96mg 2%
Total Carbs 26.14g 5%
Sugars 19.84g 48%
Dietary Fiber 0.93g 2%
Protein 21.52g 26%
Vitamin C 2.2mg 2%
Iron 0.7mg 2%
Calcium 773.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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