Bloody Mary Short Ribs Recipe

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Bloody Mary Short Ribs
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside.
  2. Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek, and continue cooking until the onion and leek are lightly browned. Remove and set aside.
  3. Brown the short ribs in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven.
  4. Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1940.27 Kcal (8124 kJ)
Calories from fat 1339.21 Kcal
% Daily Value*
Total Fat 148.8g 229%
Cholesterol 359.93mg 120%
Sodium 748.18mg 31%
Potassium 2083.78mg 44%
Total Carbs 34.41g 11%
Sugars 14.63g 59%
Dietary Fiber 5.45g 22%
Protein 79.52g 159%
Vitamin C 41.3mg 69%
Vitamin A 1.2mg 38%
Iron 10.5mg 58%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 191.94 Kcal (804 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 229%
Cholesterol 35.6mg 120%
Sodium 74.01mg 31%
Potassium 206.13mg 44%
Total Carbs 3.4g 11%
Sugars 1.45g 59%
Dietary Fiber 0.54g 22%
Protein 7.87g 159%
Vitamin C 4.1mg 69%
Vitamin A 0.1mg 38%
Iron 1mg 58%
Calcium 14.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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