72 bloody mary with and vegetables Recipes

  • Bloody Mary Flank Steak from Guy Fieri
    vegetable juice (v-8 recommended), vodka, sea salt and
    10 More
    vegetable juice (v-8 recommended), vodka, sea salt, fresh ground black pepper, hot sauce (i used tabasco), lemon juice, worcestershire sauce, crushed garlic, onion powder, celery seed, prepared horseradish, olive oil, flank steak
    23 min, 13 ingredients
  • Bloody Mary Mix
    vegetable juice, worcestershire sauce, lemon juice, sugar and
    3 More
    vegetable juice, worcestershire sauce, lemon juice, sugar, ground black pepper, hot pepper sauce, garlic powder
    10 min, 7 ingredients
  • Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
    peeled deveined cooked medium shrimp and
    9 More
    peeled deveined cooked medium shrimp, fresh lemon juice, divided, pickled vegetables (such as carrots, celery, green beans, and olives), san marzano tomatoes in juice, green onions, chopped, more) low-salt chicken broth, worcestershire sauce, vodka, prepared horseradish, celery salt
    10 ingredients
  • Eggs Flamenco with Bloody Marys (Anne Burrell) Eggs Flamenco with Bloody Marys (Anne Burrell)
    extra-virgin olive oil, onion, diced, kosher salt and
    20 More
    extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish
    1 hour 15 min, 23 ingredients
  • Bloody Mary Meatloaf Bloody Mary Meatloaf
    ground beef, ground veal, ground pork, diced yellow onion and
    20 More
    ground beef, ground veal, ground pork, diced yellow onion, diced celery, chopped parsley, fine dry breadcrumb, bloody mary mix (or spicy vegetable juice, such as v8), egg, beaten, vodka, worcestershire sauce, tabasco sauce , to taste, chili powder, celery seed, salt, fresh ground black pepper, celery rib, for garnish, tomato sauce, vodka, worcestershire sauce, prepared horseradish sauce, tabasco sauce , to taste, salt, fresh ground black pepper
    1 hour 20 min, 24 ingredients
  • Savory Bloody Mary Pot Roast Savory Bloody Mary Pot Roast
    boneless bottom round roast, garlic, thinly sliced, oil and
    7 More
    boneless bottom round roast, garlic, thinly sliced, oil, bloody mary mix or 3/4 cup spicy vegetable juice, vodka or 1/4 cup water, prepared horseradish, worcestershire sauce, garlic, vodka or 2 tbsp water, cornstarch
    2 hour 20 min, 10 ingredients
  • One Pan Bloody Mary Chicken and Rice One Pan Bloody Mary Chicken and Rice
    boneless chicken breasts, onion, sliced and
    4 More
    boneless chicken breasts, onion, sliced, bloody mary mix (i prefer zing zang or major peter s), instant rice, vegetable oil, salt and pepper
    35 min, 6 ingredients
  • Bloody Mary Mix Bloody Mary Mix
    vegetable juice cocktail (v-8), worcestershire sauce and
    5 More
    vegetable juice cocktail (v-8), worcestershire sauce, fresh lime juice, granulated sugar, pepper, tabasco sauce, garlic powder
    5 min, 7 ingredients
  • Bloody Mary Bowl Bloody Mary Bowl
    vegetable juice cocktail, vodka, prepared horseradish and
    3 More
    vegetable juice cocktail, vodka, prepared horseradish, fresh lime juice, worcestershire sauce, garnishes: lime slices, celery ribs
    6 ingredients
  • Bloody Mary Punch Bloody Mary Punch
    vegetable juice, chilled, vodka, chilled and
    7 More
    vegetable juice, chilled, vodka, chilled, freshly ground pepper, lime juice, hot sauce, worcestershire sauce, old bay seasoning, celery sticks (optional), cooked shrimp (optional)
    9 ingredients
  • Bloody Marys (Paula Deen) Bloody Marys (Paula Deen)
    vegetable juice (recommended : v8), pepper, salt and
    7 More
    vegetable juice (recommended : v8), pepper, salt, worcestershire sauce, lemon, juiced, vodka, celery seed, shakes hot sauce, ice cubes, celery sticks, for garnish
    7 min, 10 ingredients
  • Bloody Marys (Paula Deen) Bloody Marys (Paula Deen)
    vegetable juice (recommended : v8), pepper, salt and
    7 More
    vegetable juice (recommended : v8), pepper, salt, worcestershire sauce, lemon, juiced, vodka, celery seed, shakes hot sauce, ice cubes, celery sticks, for garnish
    7 min, 10 ingredients
  • Bloody Mary Flank Steak (Guy Fieri) Bloody Mary Flank Steak (Guy Fieri)
    vegetable juice (recommended : v-8), vodka, sea salt and
    10 More
    vegetable juice (recommended : v-8), vodka, sea salt, freshly ground black pepper, hot sauce, lemon juice, worcestershire sauce, crushed garlic, onion powder, celery seed, prepared horseradish, olive oil, flank steak
    35 min, 13 ingredients
  • Bloody Mary Flank Steak (Guy Fieri) Bloody Mary Flank Steak (Guy Fieri)
    vegetable juice (such as v8), vodka and
    10 More
    vegetable juice (such as v8), vodka, sea salt and freshly ground pepper, hot sauce, lemon juice, worcestershire sauce, garlic, crushed, onion powder, celery seeds, horseradish, extra-virgin olive oil, flank steak
    40 min, 12 ingredients
  • Bloody Mary Dip Bloody Mary Dip
    cream cheese, softened (i know, that's a lot) and
    11 More
    cream cheese, softened (i know, that s a lot), spicy v8 vegetable juice cocktail, tomato paste, green bell pepper, seeded and finely chopped, sweet onion, finely chopped, celery, finely chopped, mayonnaise, prepared horseradish (or more to taste), lemon juice, salt, ground black pepper, chips , tortilla , bagel , fresh vegetables for dipping
    12 ingredients
  • Bloody Mary Pot Roast With Fall Vegetables Bloody Mary Pot Roast With Fall Vegetables
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)
    10 hour 45 min, 20 ingredients
  • Bloody Mary Bloody Mary
    chilled vodka (i use grey goose), prepared horseradish and
    5 More
    chilled vodka (i use grey goose), prepared horseradish, worcestershire sauce, drops hot sauce, vegetable juice or 4 cups tomato juice, pickled okra, cherry pepper
    10 min, 7 ingredients
  • Bloody Mary Bloody Mary
    vodka, prepared horseradish, any color and
    9 More
    vodka, prepared horseradish, any color, splashes worcestershire sauce, garden hot sauce , recipe follows, or hot sauce of your choice, vegetable or tomato juice, creole seafood seasoning, recipe follows, or store-bought , to taste, sized pickled pepper , skewered with sugar cane or toothpick, sized piece pickled okra , skewed with a sugarcane or toothpick, ripe hot peppers (cayenne, jalapeno, or habanero, etc. or a combination), kosher salt, white vinegar
    8 min, 11 ingredients




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