Bloody Mary Dip Recipe

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Bloody Mary Dip
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Ingredients:

Directions:

  1. In a bowl,combine,sour cream,yogurt,mayonnaise,dry cocktail mix,salt.
  2. Stir in the onions.
  3. Cover and chill overnight.
  4. Sprinkle with additional green onions and serve with celery sticks for dippers.
  5. Makes 2 Cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.28 Kcal (399 kJ)
Calories from fat 83.61 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 11.89mg 4%
Sodium 101.86mg 4%
Potassium 59.88mg 1%
Total Carbs 2g 1%
Sugars 0.74g 3%
Dietary Fiber 0.02g 0%
Protein 1.17g 2%
Vitamin C 0.4mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 240.57 Kcal (1007 kJ)
Calories from fat 211.09 Kcal
% Daily Value*
Total Fat 23.45g 14%
Cholesterol 30.01mg 4%
Sodium 257.17mg 4%
Potassium 151.2mg 1%
Total Carbs 5.06g 1%
Sugars 1.88g 3%
Dietary Fiber 0.05g 0%
Protein 2.97g 2%
Vitamin C 1.1mg 1%
Calcium 102.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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