Bloody Mary Vinaigrette Recipe

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Bloody Mary Vinaigrette
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Ingredients:

Directions:

  1. Whisk together Bloody Mary mix, olive oil, lemon juice, horseradish, pepper, hot sauce, celery salt, and Worcestershire sauce.
  2. Note: We tested with Zing Zang Bloody Mary Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.64 Kcal (2578 kJ)
Calories from fat 505.55 Kcal
% Daily Value*
Total Fat 56.17g 86%
Sodium 422.14mg 18%
Potassium 314.77mg 7%
Total Carbs 9.53g 3%
Sugars 4.88g 20%
Dietary Fiber 1.07g 4%
Protein 1.63g 3%
Vitamin C 36.2mg 60%
Iron 0.4mg 2%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 265.44 Kcal (1111 kJ)
Calories from fat 217.97 Kcal
% Daily Value*
Total Fat 24.22g 86%
Sodium 182.01mg 18%
Potassium 135.72mg 7%
Total Carbs 4.11g 3%
Sugars 2.1g 20%
Dietary Fiber 0.46g 4%
Protein 0.7g 3%
Vitamin C 15.6mg 60%
Iron 0.2mg 2%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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