58029 blackened tuna bites mustard Recipes

tuna, redfish blackening seasoning, olive oil, sour cream, mayonnaise, spicy mustard, lemon , juice of, horseradish (or to taste), paprika

potatoes, milk, red bell pepper, mushrooms, white onion, garlic, chicken stock, dry white wine, tuna, green asparagus, butter, olive oil, salt, freshly ground black pepper, blackening spice, mild paprika, dried thyme, dried oregano, cayenne pepper, black pepper, garlic powder

chopped yellow bell pepper, diced seeded tomato, chopped green onions, chopped fresh cilantro, lime juice, orange zest, cider vinegar, salt, chopped seeded jalapeno pepper, blackening seasoning, tuna steaks (about 1 inch thick ), vegetable oil

olive oil, lime juice, garlic, minced, tuna steaks, fresh mango - peeled, pitted, and chopped, chopped red bell pepper, spanish onion, finely chopped, green onion, chopped, chopped fresh cilantro, jalapeno pepper, seeded and minced, lime juice, olive oil, paprika, cayenne pepper, onion powder, salt, ground black pepper, dried thyme, dried basil, dried oregano, garlic powder, olive oil

salt, fresh thyme (minced ), dried oregano, cayenne pepper, sweet paprika, ground black pepper, fennel seed (crushed ), tuna steaks, olive oil

fresh tuna filets, cubed, egg, lightly beaten, hot oil (for deep frying), ground basil, ground thyme, garlic, white pepper, black pepper, salt, onion powder, cayenne pepper, paprika

unsalted butter, melted, paprika, salt, garlic powder, oregano, fresh tuna fillets, 1/2-3/4-inch thick, onion powder, red pepper, white pepper, black pepper, thyme

water, uncooked long-grain white rice, vegetable oil, onion, diced, water packed tuna, drained and flaked, milk, self-rising flour, chopped fresh parsley, white sugar, white vinegar, salt, ground black pepper, eggs, vegetable oil for frying

rolled oats, cornmeal, whole wheat flour, dried dill weed, dried oregano, dried thyme, dried parsley, tuna in vegetable oil, undrained, extra virgin olive oil, water, egg

dijon mustard, red wine vinegar, reduced-sodium soy sauce, sesame oil, hot pepper sauce, tuna steaks , cut into thirty 1-inch cubes, sesame seeds, salt, pepper, green onions, finely chopped

tuna steak (approximately ), fresh strawberries, sliced (approximately ), blackening seasoning , to taste, balsamic vinegar (use your favorite kind ), water (just a little bit), sugar (depending on the sweetness of your balsamic)

tuna steaks, blackening spice, butter, jumbo lump crabmeat, ham (virginia smithfield preferred), small diced, butter, your favorite bearnaise sauce , optional

chopped yellow bell pepper, diced seeded tomato, chopped green onions, chopped fresh cilantro, lime juice, fresh grated orange rind, cider vinegar, salt, chopped seeded jalapeno pepper, blackening seasoning, tuna steaks (about 1 inch thick ), vegetable oil

reduced-fat mayonnaise, scallions, chopped, fresh parsley, chopped, white vinegar, coarse grain mustard, paprika, dried thyme, dried oregano, garlic powder, cayenne, salt, tuna steaks, canola oil

fresh tuna steaks , sushi grade, raspberry preserves, jalapeno juice, jalapeno, minced

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks