247 black salad mango pepper Recipes

mango, peeled and diced small, red pepper, seeded and diced as small as you can get it, chopped scallion, chopped fresh cilantro, red wine vinegar, grapeseed oil, salt, cooked quinoa, cooled, black beans, drained and rinsed (a 15-oz can)

balsamic vinegar, fresh lemon juice, sugar, salt, black pepper, extra-virgin olive oil, firm-ripe mango, peeled and cut into 1/2-inch cubes, tomato, cut into 1/2-inch cubes, red onion , halved lengthwise and thinly sliced crosswise, fresh cilantro leaves

baby spinach, torn lettuce , of your choice, cubed mango, poppy seed, balsamic vinegar, rice wine vinegar or 2 tbsp white wine vinegar, honey, coarse grain mustard, fresh ground black pepper, ground cardamom

balsamic vinegar, lime juice, extra virgin olive oil, mangoes, cubed, avocados, cubed, red onion, diced, salt & freshly ground black pepper

callisons indian mango curry seasoned skewers, white wine, green onions, white ends cut into 3-inch lengths (save green tops for garnish), sea scallops, mango, cut into 1 1/2-inch chunks, salad oil, salt and black pepper to taste, sweet chili soy sauce, thai sweet chili sauce, fresh lime juice, soy sauce, fresh lime, cut into wedges

whole rice, black wild rice, grated zest and juice from 1 large lime, soy oil, splenda sugar substitute, salt and pepper, diced mango (1 medium sized), cucumber, peeled, seeded and diced, scallions, thinly sliced, basil, thinly sliced (chiffonade), roasted peanuts, chopped

mangos - peeled, pitted, and cut into 1/2-inch cubes, apples - cored and cut into 1x1/4-inch matchsticks, onion, chopped, lime juice, chopped fresh cilantro, balsamic vinegar (optional), red pepper flakes, salt and ground black pepper to taste, roasted peanuts (optional)

balsamic vinegar, lime juice, extra-virgin olive oil, mangos, cubed, avocados, cubed, red onion, diced, salt and freshly ground black pepper

cooked boneless skinless chicken breasts, mangoes , cut into 1/2 inch by 1 inch pieces, lychees, quartered (canned work fine ), red peppers , cut into 1/2 inch strips, green lettuce leaves, low-fat buttermilk, plain nonfat yogurt or 1/2 cup low-fat yogurt, fresh orange juice, lemon, fresh dill or 1 tsp dried dill, cumin, salt, black pepper

v8 v-fusiona acai mixed berry juice, olive oil, balsamic vinegar, water, dijon-style mustard, garlic, minced, ground black pepper, chopped romaine lettuce, mango, peeled, pitted and sliced (about 1 1/2 cups), avocado, seeded, pitted and sliced (about 1/2 cup)

v8 v-fusion acai mixed berry juice, olive oil, balsamic vinegar, water, dijon-style mustard, garlic, minced, ground black pepper, chopped romaine lettuce, mango, peeled, pitted and sliced, avocado, seeded, pitted and sliced

mango, peeled and sliced into long matchsticks, red onion, minced serrano chile, chopped cilantro leaves, chopped mint leaves, olive oil, fresh lime juice, kosher salt, freshly ground black pepper

mango, peeled and cubed, cucumber, diced, jalapeno, finely chopped, chili flakes, red onions, diced, lime juice, cilantro, ground black pepper (to taste)

chicken broth, skinless boneless chicken breast, mayonnaise, plain yogurt, curry powder, fresh lime juice, honey, ground ginger, salt, black pepper, red onion, chopped (1 cup), firm-ripe mango (3/4 lb), peeled, pitted, and chopped, red seedless grapes (5 oz), halved, salted roasted cashews, coarsely chopped

water, boneless skinless chicken breast, celery ribs (diced ), mango (peeled and diced ), red bell pepper (diced ), almonds, fresh dill, low-fat mayonnaise, orange juice, salt, fresh ground black pepper (to taste)

grapefruit sections (about 2 large grapefruit), peeled ripe mangoes, each cut into 12 wedges, peeled ripe papaya , cut into thin slices, fresh lime juice, extravirgin olive oil, salt, black pepper, chopped fresh mint, lime slices

whole mango peeled, diced small, whole red pepper diced small, scallions thinly sliced, cilantro chopped, oil (canola, grape seed, olive), vinegar (wine, balsamic, flavored), salt, pepper, italian salad dressing seasoning, cooked quinoa (3/4 cup raw) cooled, black beans (15 oz) drained

grapeseed oil, divided, red onion, diced, fresh garlic, chopped, frozen corn kernels or about 4 ears fresh (do not use canned corn - it becomes gummy), black beans, drained, salt and freshly ground black pepper, fresh scallions , (about 2 to 4 scallions) white and tender green parts only, sliced on the diagonal, minced fresh cilantro leaves, mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, ripe tomato, diced small, tomatillos, diced small, garlic cloves, lightly crushed with the side of a knife blade to release oils, then finely minced, chiffonnade fresh flat-leaf parsley (1 small handful, about 1-oz, rinsed and dried, stalks celery, small diced, salt and freshly ground black pepper