265229 black rice bake verde Recipes
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black-eyed peas, coconut milk (i use lite ) and10 Moreblack-eyed peas, coconut milk (i use lite ), rice (jasmine is the best for this), water, salt, ripe avocados, cut into large dice, tomatoes or 4 small , cut into large dice, red onions or 1/2 small white onion, chopped, cilantro, chopped, lime (optional), salt and pepper, to taste, cheddar cheese, grated40 min, 12 ingredients
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vegetable oil and10 Morevegetable oil, grain rice, uncooked , not the quick cooking rice, onion, chopped (1/2 cup), green bell pepper, chopped (1/2 cup), frozen whole kernel corn, thawed, tomato soup, boiling water, fresh cilantro, chopped if (optional), chili powder, salt, colby-monterey jack cheese, shredded if desired (optional)1 hour 20 min, 11 ingredients
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black beans, rinsed and drained, cooked brown rice and8 Moreblack beans, rinsed and drained, cooked brown rice, onion, finely chopped, egg, lightly beaten, salsa , plus, salsa, reduced-fat sour cream, lettuce leaves, reduced-fat cheddar cheese (1 oz. slices), hamburger buns, split30 min, 10 ingredients
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Black Beans and Ham Served Over Riceblack beans, carrots (diced ), celery stalk (diced ) and4 Moreblack beans, carrots (diced ), celery stalk (diced ), ham (diced ), onion diced, brown rice, water7 ingredients
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Ranch Chicken & Rice Bakeboneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, uncooked long grain rice or 3/4 cup white rice, water, milk, condensed cream of mushroom soup, frozen mixed vegetables , broccoli, cauliflower and carrots, butter, melted, dijon-style mustard, prepared, grated parmesan cheese, dried breadcrumbs, dried ranch dip, seasoning mix or 1 tbsp substitute 1 tbsp dry onion soup mix1 hour 10 min, 11 ingredients
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Chicken, Broccoli and Rice Bakeboneless chicken breasts or 1 lb chicken thigh, 1 inch pi... and7 Moreboneless chicken breasts or 1 lb chicken thigh, 1 inch pieces, olive oil, onion, coarsely chopped, sliced mushrooms, drained, chicken broth, water, rice (do not use instant ), frozen broccoli or 3 -4 cups california-blend frozen vegetables, thawed1 hour , 8 ingredients
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Creamy Curry Pork and Rice Bakeoil, pork shoulder, cut into about 2-inch cubes and12 Moreoil, pork shoulder, cut into about 2-inch cubes, curry powder (can use a little more if desired), carrots , halved lengthwise and cut into about 1-inch half-moons, big onion, chopped, fresh garlic (optional), coconut milk, chicken broth, undiluted, water, salt, pepper (optional), chickpeas, drained and rinsed, uncooked basmati rice or 2 cups uncooked white rice, frozen spinach, drained (optional)55 min, 14 ingredients
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