36 baked verdes Recipes

  • Salsa Verde Chicken With Herbed Cornmeal Dumplings
    butter, all-purpose flour, chicken broth and
    11 More
    butter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro
    45 min, 14 ingredients
  • Chicken Salsa Verde Bake
    vegetable oil, chicken breasts, boneless skinless and
    6 More
    vegetable oil, chicken breasts, boneless skinless, salsa verde, kidney beans, rinsed & drained, onion, finely chopped, sour cream, tortilla chips, crushed, mexican cheese, shredded
    55 min, 8 ingredients
  • Salsa Chicken Bake
    boneless skinless chicken breasts, salsa verde , medium and
    1 More
    boneless skinless chicken breasts, salsa verde , medium, brown rice
    35 min, 3 ingredients
  • Chicken Burrito Bake
    cooked chicken, shredded, salsa verde and
    3 More
    cooked chicken, shredded, salsa verde, mexican blend cheese, flour tortillas, alfredo sauce, refrigerated style
    25 min, 5 ingredients
  • Twice Baked Potato Poppers
    potatoes , scrubbed, green salsa (salsa verde) and
    3 More
    potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese
    1 hour , 5 ingredients
  • Palo Verde's Green Chile Cornbread
    butter, sugar, eggs, green chili, diced (may use canned) and
    6 More
    butter, sugar, eggs, green chili, diced (may use canned), cream-style corn, cheddar cheese, shredded, flour, yellow cornmeal, baking powder, salt
    1 hour , 10 ingredients
  • Chicken with Chilaquiles and Salsa Verde
    sour cream, milk and
    8 More
    sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro
    10 ingredients
  • Paula Deen's Baked Beef Enchilada Casserole
    butter, onion, chopped, garlic cloves, minced, ground beef and
    13 More
    butter, onion, chopped, garlic cloves, minced, ground beef, chili powder, kosher salt, ground red pepper, creamy chicken verde soup, chopped green chilies, dozen corn tortillas, divided (i prefer flour tortillas), red enchilada sauce, divided, refried beans, monterey jack cheese, shredded, black olives, sliced (optional), red pepper , curls (optional), green pepper , curls (optional), yellow pepper , curls (optional)
    45 min, 17 ingredients
  • Chile Verde Potato Bake Chile Verde Potato Bake
    diced boneless pork, olive oil, diced onion and
    22 More
    diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese
    1 hour 5 min, 25 ingredients
  • Pork, Black Bean, and Rice Bake With Salsa Verde Pork, Black Bean, and Rice Bake With Salsa Verde
    instant brown rice, cooked (i used success boil-in-bag br... and
    3 More
    instant brown rice, cooked (i used success boil-in-bag brown rice), black beans, cooked pork, shredded (i used 1 package of hormel fully cooked pork roast with au jus sauce), salsa verde (see my recipe of excellent 321328)
    50 min, 4 ingredients
  • Pipian Verde Pipian Verde
    onion (6 oz.), quartered, tomatillos, husked and rinsed and
    12 More
    onion (6 oz.), quartered, tomatillos, husked and rinsed, fresh jalapeno chilies (2 oz. total), stemmed, garlic, peeled, romaine lettuce leaves, lightly packed fresh cilantro, radish leaves, hulled, salted , and roasted pumpkin seeds, chicken broth, unsalted, dry-roasted peanuts, asian sesame seed, warm poached or baked boneless, skinless chicken breast halves (1 3/4 to 2 1/2 lb. total), sliced , or 2 lb warm cooked firm-flesh fish, such as halibut or swordfish, cilantro sprigs, salt and pepper
    14 ingredients
  • Vegetarian Chili Verde (Giada De Laurentiis) Vegetarian Chili Verde (Giada De Laurentiis)
    extra-virgin olive oil, chopped onion and
    24 More
    extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs
    2 hour , 26 ingredients
  • Mole Verde Mole Verde
    tomatillos, husked and rinsed and
    13 More
    tomatillos, husked and rinsed, onions (3/4 lb. total), quartered, frozen lima beans, garlic, peeled, fresh serrano chilies (1 oz. total), stemmed, masa, chopped fresh fennel, chopped fresh cilantro, chopped parsley, crumbled dried epazote (optional), beef broth, baked pork tenderloin, thinly sliced, parsley or cilantro sprigs, salt and pepper
    14 ingredients
  • Caldo Verde Caldo Verde
    kale , swiss chard, collards or turnip greens, washed, sp... and
    8 More
    kale , swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off, portuguese chouriho sausage, sliced 1/2-inch thick (or substitute spanish chorizo), olive oil, sweet onion, minced, salt, freshly ground black pepper, garlic cloves, minced or pureed, baking potatoes, peeled and sliced thin, cold water
    9 ingredients
  • Trishs Chile Verde Trishs Chile Verde
    leftover pork roast, roughly cubed and
    10 More
    leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder
    1 hour , 11 ingredients
  • Chili Verde Quiche Casserole Chili Verde Quiche Casserole
    butter, melted, eggs, beaten, flour, baking powder, salt and
    4 More
    butter, melted, eggs, beaten, flour, baking powder, salt, green chilies, drained, curd cottage cheese, monterey jack cheese, shredded
    1 hour 15 min, 9 ingredients
  • Creamy Baked Chicken Taquitos Creamy Baked Chicken Taquitos
    cream cheese softened, salsa verde, lime juice and
    13 More
    cream cheese softened, salsa verde, lime juice, chile powder, ground cumin, cayenne pepper, onion powder, garlic minced, fresh cilantro chopped, scallions chopped, cooked and shredded chicken, shredded extra sharp cheddar cheese, shredded pepper jack cheese, corn tortillas, kosher salt and freshly ground pepper to taste
    16 ingredients
  • Tamales With Chicken and Salsa Verde Tamales With Chicken and Salsa Verde
    dried corn husks, lard, masa harina flour, chicken broth and
    12 More
    dried corn husks, lard, masa harina flour, chicken broth, baking powder, salt, tomatillo, serrano chilies, salt, lard, fresh coriander, roughly chopped, onion, chopped, garlic clove, chopped, tomatillos, chopped, cilantro, chopped, shredded chicken
    3 hour , 16 ingredients




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