290286 black red all vegetarian tacos Recipes

  • Black Bean and Avocado Tacos
    black beans, corn tortillas and
    8 More
    black beans, corn tortillas, ripe avocados, peeled, pitted, and sliced into thin wedges, nonfat sour cream, salsa, cilantro leaf, rinsed and patted dry (optional), shredded lettuce, shredded cheese, chopped onion, hot sauce
    40 min, 10 ingredients
  • Black Bean and Corn Tacos
    black beans, rinsed and drained, salsa (about), lime juice and
    5 More
    black beans, rinsed and drained, salsa (about), lime juice, minced fresh cilantro, frozen corn, thawed and drained, shredded monterey jack pepper cheese (6 oz.), flour tortillas (6 in. wide ), firm-ripe avocado (about 8 oz.)
    25 min, 8 ingredients
  • Vegetarian Taco Salad
    taco shells, pinto beans, rinsed, drained and
    6 More
    taco shells, pinto beans, rinsed, drained, fat free sour cream, salsa, lettuce, shredded, tomato, diced, low-fat cheddar cheese, shredded, taco sauce
    15 min, 8 ingredients
  • Red Onion Soup
    red onions, butter, white sugar, kosher salt and
    9 More
    red onions, butter, white sugar, kosher salt, fresh ground black pepper, all-purpose flour, red wine, chicken stock, dried thyme (rub between fingers to waken flavor), crusty italian bread, swiss cheese, grated, fresh parsley, coarsely chopped, chives, snipped fine
    1 hour 10 min, 13 ingredients
  • Black Bean and Corn Tacos
    onion, finely chopped, green pepper, finely chopped and
    12 More
    onion, finely chopped, green pepper, finely chopped, sweet red pepper, finely chopped, black beans, rinsed and drained, tomatoes, seeded and chopped, shredded cabbage, fresh or frozen corn, reduced-sodium taco seasoning, lime juice, garlic cloves, minced, minute ready to serve brown rice, taco shells, warmed, shredded reduced-fat mexican cheese blend, reduced-fat sour cream
    30 min, 14 ingredients
  • Black Bean and Chicken Tacos
    chicken breasts , cut into bite-sized pieces and
    9 More
    chicken breasts , cut into bite-sized pieces, black beans, drained and rinsed, frozen corn, thawed, salsa, crunchy taco shells or corn chips, sour cream (optional), shredded cheddar cheese (optional), shredded lettuce (optional), olive (optional), tomato (optional)
    20 min, 10 ingredients
  • Black Bean, Zucchini, & Olive Tacos
    olive oil, zucchini, diced small (about 1lb) and
    15 More
    olive oil, zucchini, diced small (about 1lb), jalapenos, seeded and sliced thinly, salt, garlic cloves, minced, pitted kalamata olive, chopped, ground cumin, ground coriander, salsa verde (canned tomatillos), black beans, drained & rinsed, corn tortillas, chopped scallion, unsweetened plain soy yogurt (wildwood is great), garlic cloves, lemon zest, lemon , juice of, light agave nectar
    25 min, 17 ingredients
  • Vegetarian Taco Filling Version II
    instant minced onion, vegetable bouillon cube and
    9 More
    instant minced onion, vegetable bouillon cube, chili powder, cumin, garlic powder, onion powder, oregano, cayenne pepper (optional) or 1/4 tsp red chili powder, to taste (optional), water, black beans, drained and rinsed, vegetarian ground beef (i like boca or litelife gimme lean)
    20 min, 11 ingredients
  • Vegetarian Tacos
    tomatoes, seeded and cut into wedges and
    7 More
    tomatoes, seeded and cut into wedges, green peppers , cut into 1/2-inch slices, onions, cut into 1/2-inch wedges, taco seasoning, olive oil, vegetarian refried beans, warmed, taco shells, warmed, taco sauce
    40 min, 8 ingredients
  • Vegetarian Tacos
    olive oil, yellow onion, chopped, stalk celery, chopped and
    17 More
    olive oil, yellow onion, chopped, stalk celery, chopped, red peppers or 1 green pepper, chopped, jalapeno pepper, de-seeded, minced (or to taste-can substitute hot sauce or a dash of cayenne for the heat), garlic clove, minced, garbanzo beans, drained, your favorite chunky salsa, cumin, chili powder (i like the color this gives the beans), ground coriander (your choice ), taco shells, shredded cheddar cheese, shredded iceberg lettuce, salsa, hot sauce, fresh cilantro, chopped, tomato, black olives, sour cream
    20 min, 20 ingredients
  • Spicy Vegetarian Taco Soup
    red beans, black beans and
    6 More
    red beans, black beans, rotel tomatoes (choose the size based on how spicy you want it), green chilies, corn, taco seasoning, ranch dressing mix, water (add more or less depending on the consistency you like)
    1 hour 5 min, 8 ingredients
  • Vegetarian Tacos
    eggplant, cut into 1/2-inch cubes, coarse salt, olive oil and
    17 More
    eggplant, cut into 1/2-inch cubes, coarse salt, olive oil, diced onion, garlic cloves, finely chopped, diced red bell pepper, tomatoes, plum tomato, cut into 1-inch cubes, chili powder, cumin, salt and pepper, to taste, chopped parsley, canned dark red kidney beans, drained, canned chick-peas, drained, hard taco shells, iceberg lettuce, shredded, diced red onion, ripe plum tomatoes, diced, sour cream, grated cheddar cheese
    1 hour , 20 ingredients
  • Quick Vegetarian Taco Salad
    morningstar farms grillers burger style recipe crumbles v... and
    11 More
    morningstar farms grillers burger style recipe crumbles vegetarian ground beef, taco seasoning mix (i use aroostooks ), water, cooked kidney bean, frozen corn kernels, diced tomatoes and green chilies, head romaine lettuce or 1 head green leaf lettuce or 1 head red leaf lettuce, torn into bite-size pieces., shredded jalapeno jack cheese, shredded (optional), taco shell (i use el lago), nonfat yogurt (optional), salsa (optional), mayonnaise (optional)
    25 min, 12 ingredients
  • Vegetarian Taco Soup
    pinto beans, dark red kidney beans, corn, green beans and
    10 More
    pinto beans, dark red kidney beans, corn, green beans, stewed tomatoes, diced tomatoes with juice, diced tomatoes with green chilies, beer, taco seasoning mix, ranch dressing mix, corn tortillas, vegetable oil, salt , to taste, cheddar cheese , to taste (optional)
    30 min, 14 ingredients
  • Black, White, and Red All over Vegetarian Tacos Black, White, and Red All over Vegetarian Tacos
    black beans, white corn and
    3 More
    black beans, white corn, rotel , flavored tomatoes (i use mexican), tortilla, sour cream (optional)
    15 min, 5 ingredients
  • Black Bean & Toasted Corn Tacos Black Bean & Toasted Corn Tacos
    corn torillas, baby spinach leaves and
    10 More
    corn torillas, baby spinach leaves, coarsely chopped cilantro, cooked black beans, crumbled cotija or feta cheese, optional, frozen corn kernels, thawed, garlic, minced, ground black pepper, ground cumin, divided, jarred roasted red pepper strips, prepared salsa, green onions, finely chopped
    12 ingredients
  • Southwestern Vegetarian Taco Casserole Southwestern Vegetarian Taco Casserole
    vegetarian ground beef, taco seasoning mix, water, oil and
    11 More
    vegetarian ground beef, taco seasoning mix, water, oil, frozen peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, flour tortillas, colby cheese, shredded, sour cream (optional), taco sauce (optional)
    50 min, 15 ingredients
  • Vegetarian Taco Pasta Salad Vegetarian Taco Pasta Salad
    radiatore, cooked and drained, ranch dressing and
    14 More
    radiatore, cooked and drained, ranch dressing, hot and spicy taco seasoning mix, italian dressing (i use paul newmans own family), jalapeno, seeded and chopped, dried chipotle powder, black beans (rinsed and drained ), dark red kidney beans (rinsed and drained ), corn (drained ), green onions, chopped, red bell pepper, chopped, garlic, red onion, chopped, mexican blend cheese (i use sargentos), diced tomatoes with jalapenos (drained and squeezed), black olives (optional. amount according to taste) (optional)
    30 min, 16 ingredients




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