Vegetarian Taco Pasta Salad Recipe

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Vegetarian Taco Pasta Salad
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Ingredients:

Directions:

  1. Placed cooked radiatore in large bowl and add black beans, kidney beans, corn, green onions, red bell pepper, garlic and red onion, tomatoes, Black olives if your using them.
  2. Sauce:.
  3. In a bowl mix the ranch dressing, taco seasoning mix, Italian, jalapenos. Mix thourghly. I sprinkle the chipotle seasoning to taste.
  4. Pour sauce over the pasta bowl, add the cheese to your liking and stir till well coated.
  5. Chill for 1 hour - although this is better the more it ages so can be made a day or two ahead.
  6. Note: You will probably have more dressing than you need, I used it as a dip with chips and cheese - Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.94 Kcal (255 kJ)
Calories from fat 16.75 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 0.93mg 0%
Sodium 30.13mg 1%
Potassium 158.75mg 3%
Total Carbs 8.98g 3%
Sugars 1.32g 5%
Dietary Fiber 1.76g 7%
Protein 2.3g 5%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 163.19 Kcal (683 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 3%
Cholesterol 2.48mg 0%
Sodium 80.69mg 1%
Potassium 425.09mg 3%
Total Carbs 24.06g 3%
Sugars 3.53g 5%
Dietary Fiber 4.72g 7%
Protein 6.17g 5%
Vitamin C 16.4mg 10%
Vitamin A 0.3mg 4%
Iron 6.7mg 14%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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