Black Bean and Chicken Tacos Recipe

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Black Bean and Chicken Tacos
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Ingredients:

Directions:

  1. Cook chicken until done. Add salsa. Drain beans in a colander and add corn. Run hot water over them to thaw corn and rinse beans. Drain well. Add beans and corn to pan. Mix well and cook until heated through, about 5 minutes.
  2. Spoon into taco shells and garnish with sour cream, cheese, lettuce, olives, or tomato. We like to crunch up corn chips into a bowl and make it into a taco salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.33 Kcal (558 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.66mg 5%
Sodium 340.8mg 14%
Potassium 163.05mg 3%
Total Carbs 15.78g 5%
Sugars 3.93g 16%
Dietary Fiber 1.4g 6%
Protein 5.03g 10%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 228.47 Kcal (957 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 9%
Cholesterol 26.83mg 5%
Sodium 583.97mg 14%
Potassium 279.4mg 3%
Total Carbs 27.04g 5%
Sugars 6.73g 16%
Dietary Fiber 2.4g 6%
Protein 8.62g 10%
Vitamin C 1.1mg 1%
Iron 1.8mg 6%
Calcium 53.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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