88 black pepper pork tenderloin balsamic Recipes

  • Peppered Pork Tenderloin with Tomato-Mint Salsa
    pork tenderloins (about 12 oz each), balsamic vinegar and
    8 More
    pork tenderloins (about 12 oz each), balsamic vinegar, olive oil, salt, freshly ground black pepper, tomatoes, cored and chopped (about 3 cups), chopped sweet onion, garlic clove, minced, chopped fresh mint, red wine vinegar
    10 ingredients
  • Roasted Balsamic Pork Tenderloin
    balsamic vinegar, olive oil, fresh thyme, dijon mustard and
    5 More
    balsamic vinegar, olive oil, fresh thyme, dijon mustard, ground black pepper, pork tenderloin , trimmed of all visible fat, shallots, minced, baby spinach leaves, salt
    24 min, 9 ingredients
  • Grilled Balsamic Pork Tenderloin
    balsamic vinegar, garlic cloves, minced and
    5 More
    balsamic vinegar, garlic cloves, minced, dried crushed red pepper, pork tenderloins, salt, freshly ground black pepper, garnish: rosemary sprigs
    10 min, 7 ingredients
  • Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce
    pork tenderloin, trimmed and
    6 More
    pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained
    31 min, 7 ingredients
  • Pork Medallions with Balsamic Vinegar and Capers
    all-purpose flour, garlic salt , or to taste and
    7 More
    all-purpose flour, garlic salt , or to taste, freshly ground black pepper , or to taste, pork tenderloin , cut into 1 1/2 inch pieces, olive oil, balsamic vinegar, chicken broth, minced lemon zest , or to taste, capers , or to taste
    25 min, 9 ingredients
  • Barbecue Pork
    balsamic vinegar, olive oil, ketchup, juice from 1 orange and
    4 More
    balsamic vinegar, olive oil, ketchup, juice from 1 orange, fresh thyme leaves, kosher salt, freshly ground black pepper, pork tenderloins, halved (1 1/2 to 2 lb total), 4 skinless , boneless chicken-breast halves, or 1 1/2 lb skinless salmon fillet (4 pieces)
    10 min, 8 ingredients
  • Balsamic Roast Pork Tenderloins
    pork tenderloin (4 tenderloins), balsamic vinegar and
    5 More
    pork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped
    30 min, 7 ingredients
  • Balsamic Pork Tenderloin
    pork tenderloin, salt, black pepper, balsamic vinegar and
    1 More
    pork tenderloin, salt, black pepper, balsamic vinegar, brown sugar
    5 ingredients
  • Balsamic Honey Pork Tenderloin
    pork tenderloin, liquid honey and
    6 More
    pork tenderloin, liquid honey, mustard (use the grainy kind for this), balsamic vinegar, oil (can use olive or vegetable ), minced fresh garlic (or to taste), green onions, finely chopped, fresh ground black pepper (or to taste)
    24 hour 20 min, 8 ingredients
  • Balsamic-Glazed Pork Tenderloin
    pork tenderloin, olive oil, salt, ground black pepper and
    3 More
    pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar
    50 min, 7 ingredients
  • Pork Tenderloins with Balsamic Strawberries
    pork tenderloins, freshly ground black pepper and
    8 More
    pork tenderloins, freshly ground black pepper, kosher salt, divided, bacon slices, haricots verts (thin green beans), olive oil, divided, garlic cloves, divided, balsamic vinegar, strawberry preserves, quartered fresh strawberries
    10 ingredients
  • Pork Tenderloin with Balsamic Plum Reduction
    pork tenderloin, salt and ground black pepper to taste and
    6 More
    pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)
    45 min, 8 ingredients
  • Black Cherry Pork Tenderloin (The Mid-Atlantic) Black Cherry Pork Tenderloin (The Mid-Atlantic)
    pork tenderloin , trimmed of excess fat, salt , to taste and
    7 More
    pork tenderloin , trimmed of excess fat, salt , to taste, cracked black pepper , to taste, vegetable oil, garlic clove, crushed, balsamic vinegar, chicken stock, cherry preserves (black ), unsalted butter, cold
    40 min, 9 ingredients
  • Grilled Pork Tenderloin With Ginger Peach Sauce Grilled Pork Tenderloin With Ginger Peach Sauce
    vegetable oil, chopped onion, sugar, dry red wine and
    8 More
    vegetable oil, chopped onion, sugar, dry red wine, low sodium soy sauce, balsamic vinegar, fresh ginger, peeled and finely chopped, ground cinnamon, fresh ground black pepper, pork tenderloin, peaches , blanched in boiling water 1 minute and peeled, pitted and chopped, chopped chives
    50 min, 12 ingredients
  • Seared Pork Tenderloin With a Smoky Maple Sauce Seared Pork Tenderloin With a Smoky Maple Sauce
    kosher salt, dried thyme, nutmeg, cinnamon, black pepper and
    6 More
    kosher salt, dried thyme, nutmeg, cinnamon, black pepper, pork tenderloin, olive oil, chipotle chilies , in adobo sauce, maple syrup , get the good stuff, chicken stock, balsamic vinegar
    4 hour 40 min, 12 ingredients
  • Roast Pork Tenderloin With Apple-Onion Marmalade Roast Pork Tenderloin With Apple-Onion Marmalade
    olive oil, olive oil, white onion, sliced and
    11 More
    olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped
    30 min, 14 ingredients
  • Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
    vegetable oil, chopped onion, sugar, dry red wine and
    8 More
    vegetable oil, chopped onion, sugar, dry red wine, reduced-sodium soy sauce, balsamic vinegar, chopped peeled fresh ginger, ground cinnamon, coarsely ground black pepper, pork tenderloins, peaches , blanched in boiling water 1 minute, peeled, pitted, chopped, chopped fresh chives
    12 ingredients
  • Pork Tenderloin With Orange-Balsamic Glaze Pork Tenderloin With Orange-Balsamic Glaze
    pork tenderloin, orange juice concentrate, apricot jam and
    8 More
    pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot
    25 min, 11 ingredients




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