Mix together spices (first six ingredients) in a bowl. Sprinkle over pork, place in a resealable bag, and allow to refrigerate for 1-4 hours.
Bring oil to high heat in large saute pan (oven proof). Sear off each side of the pork tenderloin, quickly, but ensuring a nice brown crust. Place the pan, with both tenderloins in a 375 degree oven for 30 minutes, or until the internal temperature reaches 155 degrees. Remove pork from oven and pan, cover in foil, and allow to rest for 10-20 minutes. Do not discard the juices from the pan.
In the pan (that was just used for the pork), prepare the sauce by adding 2 teaspoons of the adobo sauce, syrup, stock, and vinegar and stirring at a medium heat. Use a whisk or spoon to scrape up any brown bits at the bottom of the pan. Stir constantly for about 5-6 minutes. Taste for seasoning and add salt/pepper if desired.
Serve pork in slices with a drizzle of sauce.
This dish goes VERY well with creamy roasted garlic mashed potatoes and fried apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.88 Kcal (983 kJ)
Calories from fat	47.9 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	73.92mg	25%
Sodium	206.2mg	9%
Potassium	506.27mg	11%
Total Carbs	14.02g	5%
Sugars	13.86g	55%
Dietary Fiber	0.1g	0%
Protein	24.05g	48%
Iron	1.2mg	7%
Calcium	29mg	3%

Amount Per 100 g
Calories	158.22 Kcal (662 kJ)
Calories from fat	32.26 Kcal
		% Daily Value*
Total Fat	3.58g	8%
Cholesterol	49.79mg	25%
Sodium	138.91mg	9%
Potassium	341.04mg	11%
Total Carbs	9.44g	5%
Sugars	9.34g	55%
Dietary Fiber	0.07g	0%
Protein	16.2g	48%
Iron	0.8mg	7%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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