Directions:
- Preheat grill to 400° to 500° (high) heat. Sprinkle pork with pepper and 1 tsp. salt; wrap 5 bacon slices around each tenderloin, and secure with wooden picks.
- Place green beans, 1 Tbsp. olive oil, 2 garlic cloves, and remaining 1 tsp. salt in center of a 24- x 18-inch piece of heavy-duty aluminum foil; toss to coat. Bring up sides of foil over beans; double fold top and side edges to seal, making a packet.
- Turn off one side of grill. Arrange pork and foil packet over unlit side, and grill, covered with grill lid, 25 to 30 minutes.
- Meanwhile, mince remaining 2 garlic cloves; sauté in remaining 1 Tbsp. hot olive oil in a medium skillet over medium-high heat 2 to 3 minutes or until golden. Add vinegar; bring to a boil over medium-high heat. Boil 5 minutes. Remove from heat, and stir in preserves. Reserve half of mixture for basting. Stir fresh strawberries into remaining mixture.
- Remove foil packet from grill; transfer pork to lit side. Baste pork with reserved strawberry mixture. Grill 5 more minutes over lit side, turning once. Remove pork from grill; reserve 1 tenderloin for Pork Pesto Panini. Slice remaining tenderloin, and serve with strawberry mixture and green beans.
- LEFTOVER DINNER: Pork Pesto Panini. Cut reserved pork from Pork Tenderloins with Balsamic Strawberries into 18 thin slices. Drain 1 (7-oz.) jar roasted red bell peppers; cut peppers into 6 pieces. Spread 2 tsp. pesto on each of 6 artisan bread slices. Top each with 3 pork slices, 1 red pepper piece, 1 (1-oz.) Havarti cheese slice, and 1 bread slice. Cook in a preheated panini press 2 to 3 minutes or until golden. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2255.33 Kcal (9443 kJ) | ||
| Calories from fat | 1343.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.22g | 230% | |
|---|---|---|---|
| Cholesterol | 479.58mg | 160% | |
| Sodium | 6394.39mg | 266% | |
| Potassium | 2686.35mg | 57% | |
| Total Carbs | 78.02g | 26% | |
| Sugars | 65.83g | 263% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 133.23g | 266% | |
| Vitamin C | 96mg | 160% | |
| Iron | 6.2mg | 34% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 230% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 160% | |
| Sodium | 568.99mg | 266% | |
| Potassium | 239.04mg | 57% | |
| Total Carbs | 6.94g | 26% | |
| Sugars | 5.86g | 263% | |
| Dietary Fiber | 0.23g | 10% | |
| Protein | 11.86g | 266% | |
| Vitamin C | 8.5mg | 160% | |
| Iron | 0.5mg | 34% | |
| Calcium | 10.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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