Balsamic Roast Pork Tenderloins Recipe

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Balsamic Roast Pork Tenderloins
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees F.
  2. Trim silver skin or connective tissue off tenderloins with a very sharp knife.
  3. Place tenderloins on a nonstick cookie sheet with rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into the meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse slivered garlic into the holes. Combine steak seasoning blend or coarse salt and cracked black pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
  4. Let meat rest, transfer to a carving board, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.17 Kcal (1190 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 132.65mg 44%
Sodium 110.19mg 5%
Potassium 832.05mg 18%
Total Carbs 1.91g 1%
Sugars 0.98g 4%
Dietary Fiber 0.07g 0%
Protein 43g 86%
Vitamin C 0.8mg 1%
Iron 2.2mg 12%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 129.79 Kcal (543 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 15%
Cholesterol 60.59mg 44%
Sodium 50.33mg 5%
Potassium 380.04mg 18%
Total Carbs 0.87g 1%
Sugars 0.45g 4%
Dietary Fiber 0.03g 0%
Protein 19.64g 86%
Vitamin C 0.4mg 1%
Iron 1mg 12%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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