219322 black olive tapenade without anchovies Recipes

  • Black Olive Tapenade
    black olives, drained, capers, rinsed and drained and
    7 More
    black olives, drained, capers, rinsed and drained, garlic cloves, olive oil, anchovies, drained, tuna in vegetable oil, drained, dijon mustard, olive oil, hot sauce
    6 hour 10 min, 9 ingredients
  • Black  Olive Tapenade
    black olives , with pits to ensure more flavor and
    6 More
    black olives , with pits to ensure more flavor, garlic clove, anchovy fillets, salt, fresh ground black pepper, extra virgin olive oil, lemon , juice of
    10 min, 7 ingredients
  • Anchovy Free Black Olive Tapenade
    pitted black olives, capers, rinsed and drained and
    4 More
    pitted black olives, capers, rinsed and drained, garlic clove, peeled and quartered, lemon juice, fresh flat-leaf parsley, olive oil
    10 min, 6 ingredients
  • Black Olive Tapenade
    garlic clove, chopped, pitted black olives and
    4 More
    garlic clove, chopped, pitted black olives, anchovy fillets, fresh thyme, chopped or 1/4 tsp dried thyme leaves, lemon juice, olive oil
    10 min, 6 ingredients
  • Black Olive Tapenade
    pitted black olives, drained and
    8 More
    pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced
    15 min, 9 ingredients
  • Green and Black Olive Tapenade
    green olives, pitted black olives, fresh orange zest and
    6 More
    green olives, pitted black olives, fresh orange zest, fresh lemon zest, anchovy fillets (optional), garlic cloves, minced, fresh italian parsley, olive oil, pepper
    5 min, 9 ingredients
  • Black Olive Oil
    black olives, pitted, anchovy fillets or 1 1/2 tsp paste and
    3 More
    black olives, pitted, anchovy fillets or 1 1/2 tsp paste, extra virgin olive oil, garlic cloves, fresh thyme sprigs, chopped (leaves only )
    5 min, 5 ingredients
  • Anchovies And Lemon On Black Olive Bread
    black olive bread or whole-wheat sturdy country bread and
    3 More
    black olive bread or whole-wheat sturdy country bread, unsalted butter, at room temperature, olive oil-packed anchovy fillets, lemons, halved
    4 ingredients
  • Black Olive Pesto
    black olives, minced garlic, parmesan cheese and
    4 More
    black olives, minced garlic, parmesan cheese, anchovy paste, olive oil, juice of 1 lemons or lime, black pepper
    15 min, 7 ingredients
  • Black Olive Spread
    black olives, freshly grated parmesan cheese and
    2 More
    black olives, freshly grated parmesan cheese, garlic, chopped, extra virgin olive oil
    10 min, 4 ingredients
  • Black Olive Pesto
    black olives, pitted, drained (preferably gaettas) and
    4 More
    black olives, pitted, drained (preferably gaettas), capers, drained, garlic clove, peeled, red pepper flakes, extra virgin olive oil
    10 min, 5 ingredients
  • Black Olive Tapenade (2 Tablespoons) Black Olive Tapenade (2 Tablespoons)
    black olives, capers, lemon juice, olive oil
    4 ingredients
  • Green & Black Olive Tapenade (Low-oil) Green & Black Olive Tapenade (Low-oil)
    black olives, pitted, green olives and
    9 More
    black olives, pitted, green olives, garlic, pressed or minced, anchovy paste or 1 anchovy, cut up, capers, rinsed, lemon juice, freshly grated parmesan cheese, dried oregano, dried basil, fresh ground pepper, olive oil
    10 min, 11 ingredients
  • Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse) Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse)
    anchovy fillets, pitted black olives and
    19 More
    anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine) Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine)
    ground venison, olive oil, divided, garlic, finely chopped and
    9 More
    ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted
    40 min, 12 ingredients
  • Black Bean  caviar  Dip Black Bean caviar Dip
    black beans, drained & rinsed and
    5 More
    black beans, drained & rinsed, prepared black olive tapenade, ricotta salata, crumbled, extra virgin olive oil, garlic cloves, minced, black pepper, freshly ground
    20 min, 6 ingredients
  • Black Olive and Caper Paste Black Olive and Caper Paste
    black olives, pitted (kalamata or nicoise) and
    6 More
    black olives, pitted (kalamata or nicoise), garlic clove, coarsely chopped, anchovy fillet (optional), capers, thyme (to taste), black pepper, olive oil
    15 min, 7 ingredients
  • Black Olive and Preserved Lemon Relish Black Olive and Preserved Lemon Relish
    black olives, chopped, preserved lemon and
    6 More
    black olives, chopped, preserved lemon, red onion, finely chopped, flat leaf parsley, chopped, garlic cloves, finely chopped, red chile , deseeded and chopped, lemon , juice of, only, extra virgin olive oil
    35 min, 8 ingredients




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