Directions:
- Put all ingredients in food processor and pulse until it is a spreadable consistency.
- Refridgerate for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38 Kcal (159 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Sodium | 55.27mg | 2% | |
| Potassium | 9.49mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 287.04 Kcal (1202 kJ) | ||
| Calories from fat | 274.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 6% | |
|---|---|---|---|
| Sodium | 417.53mg | 2% | |
| Potassium | 71.7mg | 0% | |
| Total Carbs | 5.21g | 0% | |
| Sugars | 1.59g | 1% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 0.48g | 0% | |
| Vitamin C | 18.9mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 24.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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