632 black mushrooms and wild Recipes

wild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

onion finely chopped, butter, black rice, barley, chopped mushroom, carrot diced, vegetable stock, flat leaf parsley chopped, zest of 1 lime, pine nuts

grain and wild rice mix, ground turkey or beef, onions, chopped, green peppers, chopped, black-eyed peas with jalapenos, rinsed and drained, condensed cream of mushroom soup, undiluted, shredded cheddar cheese

wild morel, flour, salt, fine ground black pepper, garlic powder

grain and wild rice (such as uncle ben s), french bread or other firm white bread, cubed, butter, melted and divided, grated fresh parmesan cheese, chopped onion, garlic cloves, minced, presliced mushrooms, chopped cooked turkey, turkey gravy, low-fat milk, reduced-fat sour cream, chopped fresh parsley, minced fresh or 1/4 tsp dried sage, salt, freshly ground black pepper, whole-berry cranberry sauce

cubed peeled yukon gold potato, salt, divided, low-fat buttermilk, freshly ground black pepper, ground nutmeg, ground red pepper, dried petite green lentils, water, salt, bay leaf, organic vegetable broth, divided, all-purpose flour, olive oil, chopped onion, chopped carrot, sliced celery, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), dry sherry, soy sauce, tomato paste, fresh thyme leaves, white truffle oil, chopped chives (optional)

raw barley, liquid -water or stock, garlic - smashed, parmigiano reggiano cheese- freshly grated, salt *optional, freshly cracked black pepper, dehydrated mixed wild mushrooms- i buy this in bulk at costco , use whatever kind you like best.

olive oil, divided, flank steak, trimmed, salt, divided, black pepper, divided, sliced white onion, dried oregano, bottled minced garlic, ground coriander, presliced exotic mushroom blend, poblano pepper, seeded and thinly sliced, corn tortillas, shredded reduced-fat mexican blend cheese, refrigerated fresh salsa

potatoes, peeled and cut into chunks, milk or 150 ml soya, mixed fresh herbs, finely chopped, butter or 40 g margarine, assorted white mushrooms, roughly chopped, garlic cloves, crushed, double cream, fresh white breadcrumbs, fresh herbs, finely chopped, salt & freshly ground black pepper

vegetable oil, flour, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, assorted exotic mushrooms, sliced, lobe of grade b foie gras, cleaned and small diced, turbo dog beer, beef or veal stock, heavy cream, diced day-old brioche (1-inch by 1-inch), tossed in olive oil, seasoned and toasted until golden

white rice, extra-virgin olive oil, red onion, peeled and finely chopped, garlic, peeled and finely sliced, venison loin, fat and sinews removed, trimmed and sliced into finger-sized pieces, sea salt and freshly ground black pepper, paprika, mixed exciting , robust mushrooms, wiped clean, torn into bite-sized pieces, fresh flat-leaf parsley , leaves picked and roughly chopped, stalks finely chopped, knob of butter, good splash brandy, lemon , zested, creme fraiche or sour cream, few little gherkins, sliced

grain and wild rice mix, sliced fresh mushrooms, chopped onion, chopped green pepper, chopped sweet red pepper, canola oil, cubed cooked chicken, black beans, rinsed and drained, sour cream, shredded cheddar cheese, divided, frozen corn, frozen peas, salt and pepper to taste

olive oil, chopped shallots (about 2 large), chopped wild or cultivated mushrooms (about 12 oz), less-fat cream cheese, softened, dry sherry, minced fresh flat-leaf parsley, salt, freshly ground black pepper, diagonally cut french bread baguette (about 1/2 inch thick )

mixed shrooms (chanterelle, porcini, shitake, crimini, portobello, spring onions or scallions white part only, roughly chopped, olive oil, salt and black pepper, unsalted butter, white onion minced, vegetable broth, arborio rice, dry white wine, bay leaf, aged cheddar grated, aged gouda grated, brie rind removed, creme fraiche

olive oil, divided, chopped onion, diced yukon gold potato (about 1 lb), diced carrot (about 1 large), salt, divided, freshly ground black pepper, divided, butter, chopped wild or cultivated mushrooms (about 1 lb), chopped fresh parsley

canola oil, minced shallots, chanterelles, quartered shiitakes, morels, fresh minced thyme, white wine, butter (optional), fine diced pumpkin, five spice, honey, vegetable stock, vegetarian risotto, salt and black pepper to taste, truffle oil for garnish, shiitake chips, for garnish, sliced shiitakes, salt to taste

grain and wild rice blend (uncle ben s), french bread (use day-old bread or bake fresh bread cubes at 350 degrees until toasted) or 1 oz other firm white bread, cubed (use day-old bread or bake fresh bread cubes at 350 degrees until toasted), butter, melted and divided, parmesan cheese (3 oz), chopped onion, garlic cloves, minced, presliced mushrooms, chopped cooked turkey, turkey gravy, low-fat milk, reduced-fat sour cream (not fat free), chopped fresh parsley, fresh sage or 1/4 tsp dried sage, salt, fresh ground black pepper, whole berry cranberry sauce

butter, leek, cleaned and sliced, rib celery, diced, sliced wild cultivated mushrooms ( chanterelles, porcinis, creminis, etc.), herbs de provence, shallots, chopped, chicken stock, salt and freshly ground black pepper, toasted bread crumbs, boneless turkey breast , about 2 1/2 lb, cranberry coulis , recipe follows, cranberries, sugar, water, ground ginger, cinnamon