Main
Recipes
Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe

Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe

Posted by

Rate It!

Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp butter
1 leek, cleaned and sliced
1 rib celery, diced
2 cups sliced wild cultivated mushrooms ( chanterelles, porcinis, creminis, etc.)
2 tsp herbs de provence
2 tbsp shallots, chopped
1 cup chicken stock
salt and freshly ground black pepper
2 cups toasted bread crumbs
1/2 boneless turkey breast , about 2 1/2 lb
cranberry coulis, recipe follows
1 (12 oz) bag cranberries
1 cup sugar
1 1/2 cups water
1/2 tsp ground cloves
1 tsp ground ginger
1/2 tsp cinnamon

Directions:

Preheat oven to 375 degrees F.
Heat a large saute pan, add butter, and add the leeks and celery. Saute for 3 minutes and add the mushrooms. Cook until the mushrooms are tender, about 5 minutes and add the herbs and shallots, cooking for 2 more minutes. Add the stock and bring to a simmer. Season with salt and pepper, and pour over the bread crumbs in a mixing bowl. Mix well and cool.
Butterfly the turkey breast open with a sharp boning knife. Using a meat mallet, pound the meat to expand it and make it of an even thickness. Spoon the stuffing lengthwise across the breast and roll up, tucking in the meat at each end. Tie the roulade with butchers' twine.
Season with salt and pepper, and bake for 45 minutes to 1 hour, or until a thermometer reads 150 degrees in the center. Remove and allow to rest for 10 minutes before removing the twine and slicing. Serve with Cranberry Coulis.
Cranberry Coulis:
Place the ingredients in a non-reactive saucepan and bring to a simmer. Cook until the cranberries have burst, about 20 minutes and transfer to a blender. Blend until smooth, season, and reserve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.48 Kcal (1434 kJ)
Calories from fat	54.45 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	75.58mg	25%
Sodium	1559.72mg	65%
Potassium	822.61mg	18%
Total Carbs	42.81g	14%
Sugars	19.13g	77%
Dietary Fiber	1.92g	8%
Protein	27.52g	55%
Vitamin C	2mg	3%
Iron	1.6mg	9%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	122.87 Kcal (514 kJ)
Calories from fat	19.53 Kcal
		% Daily Value*
Total Fat	2.17g	9%
Cholesterol	27.11mg	25%
Sodium	559.55mg	65%
Potassium	295.11mg	18%
Total Carbs	15.36g	14%
Sugars	6.86g	77%
Dietary Fiber	0.69g	8%
Protein	9.87g	55%
Vitamin C	0.7mg	3%
Iron	0.6mg	9%
Calcium	27.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Butternut Squash and Apple Soup

Unsalted butter, Sliced leeks, white parts only and 13 more..
Butternut Squash and Apple Soup (Michael Chiarello)

Unsalted butter, Sliced leeks, white parts only and 21 more..
Holiday Cranberry Chutney

Fresh or frozen cranberries, Sugar, Water and 4 more..
Cranberry Chutney

Fresh or frozen cranberries, Sugar, Water, Brown sugar and 7 more..
Baked Cranberry-Ginger Chutney

Fresh or frozen thawed cranberries, Sugar, Cider vinegar and 3 more..
Spiced Cranberry Jam

Cranberries, Sugar, Water, White vinegar, Ground cinnamon and 2 more..
Pineapple Coffee Cake

Butter, softened, Brown sugar , firmly packed, Eggs and 12 more..
White Birthday Cake with Italian Meringue Icing

Sugar, Unsalted butter, softened, Eggs and 14 more..
Citrus-Cranberry Sauce

Navel oranges, Fresh cranberries, Sugar, Water and 3 more..
Acorn Squash with Cranberry Stuffing

Acorn squash, Chopped celery, Chopped onion, Butter and 7 more..