Mushroom and Turkey Casserole (From Cooking Light) Recipe

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Mushroom and Turkey Casserole (From Cooking Light)
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Prepare rice according to package directions, omitting fat and seasoning packet.
  3. While rice cooks, place bread in food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulce until combined. Add Parmesan to processor; pulse until combined.
  4. Heat a large skillet over medium-high heat. Add remaining 2 teaspoons butter, onion, garlic and mushrooms. Saute 7 minutes or until the onion is tender. Stir in turkey and next 7 ingredients. Add cooked rice; stir.
  5. Transfer mixture to a 1 1/2 quart casserole dish that has been coated with cooking spray. Sprinkle with breadcrumb mixture.
  6. Bake at 325 for 30 minutes, or until golden brown. Serve with cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.04 Kcal (1700 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 336.14mg 112%
Sodium 2271.32mg 95%
Potassium 414.18mg 9%
Total Carbs 37.38g 12%
Sugars 2.81g 11%
Dietary Fiber 0.7g 3%
Protein 27.63g 55%
Vitamin C 5.1mg 8%
Vitamin A 3mg 99%
Iron 3.5mg 20%
Calcium 302.5mg 30%
Amount Per 100 g
Calories 192.28 Kcal (805 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 24%
Cholesterol 159.18mg 112%
Sodium 1075.6mg 95%
Potassium 196.14mg 9%
Total Carbs 17.7g 12%
Sugars 1.33g 11%
Dietary Fiber 0.33g 3%
Protein 13.09g 55%
Vitamin C 2.4mg 8%
Vitamin A 1.4mg 99%
Iron 1.7mg 20%
Calcium 143.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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