Hoosier Fried Mushrooms Recipe

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Hoosier Fried Mushrooms
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Ingredients:

Directions:

  1. If your mushrooms are wild found - then they should be cleaned and soaked in salt water overnight to make sure there isn't anything else in them. Should you have to buy them from a vendor then just rinse and drain them.
  2. Mix the seasonings into the flour and set up a suitable work area for frying - mushrooms on one side, flour in the middle and an empty plate to set them on next to the skillet.
  3. Add vegetable oil to a skillet 1/4 inch deep and turn on medium high to preheat while you flour.
  4. Hand dip each mushroom half into the flour and set on the empty plate.
  5. Once they are all floured and the oil is hot, carefully add to the skillet one at a time and fry for 4 or 5 minutes on each side unit golden brown.
  6. Remove from the skillet and set on a clean plate to drain and cool and enjoy. The only way I know to describe a fresh fried morel is that it tastes like a little bit of heaven.
  7. If you do go out in the woods to find your morels - make sure you know exactly what you are looking for or consult an expert first.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.75 Kcal (1155 kJ)
Calories from fat 79.63 Kcal
% Daily Value*
Total Fat 8.85g 14%
Sodium 1439.77mg 60%
Potassium 556.32mg 12%
Total Carbs 43.87g 15%
Sugars 1.16g 5%
Dietary Fiber 7.76g 31%
Protein 8.32g 17%
Iron 16.1mg 89%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 157.24 Kcal (658 kJ)
Calories from fat 45.41 Kcal
% Daily Value*
Total Fat 5.05g 14%
Sodium 820.97mg 60%
Potassium 317.22mg 12%
Total Carbs 25.01g 15%
Sugars 0.66g 5%
Dietary Fiber 4.42g 31%
Protein 4.75g 17%
Iron 9.2mg 89%
Calcium 92.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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