Directions:
- In a hot saute pan coated with oil, caramelize the shallots. Season. Add the mushrooms and thyme. Saute until mushrooms are soft and check for seasoning. Deglaze with wine. Add butter and set aside. In same pan, add a little oil and saute pumpkin. Add five spice and honey. Add 1/2 cup stock and stir. Pumpkin will absorb the stock and end up al dente. Add more stock if needed but do not over cook it. Add back the mushrooms and the risotto. Heat thoroughly and garnish with truffle oil and shiitake chips.
- SHIITAKE CHIPS
- In a fryer at 375 degrees, fry shiitakes until brown. Drain well and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.42 Kcal (3368 kJ) | ||
| Calories from fat | 157.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 10266.2mg | 428% | |
| Potassium | 1291.93mg | 27% | |
| Total Carbs | 127.48g | 42% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 4.8mg | 159% | |
| Iron | 3.8mg | 21% | |
| Calcium | 3228.4mg | 323% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 27% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 18% | |
| Sodium | 1684.17mg | 428% | |
| Potassium | 211.94mg | 27% | |
| Total Carbs | 20.91g | 42% | |
| Sugars | 3.7g | 90% | |
| Dietary Fiber | 1.26g | 31% | |
| Protein | 3.74g | 46% | |
| Vitamin C | 2mg | 21% | |
| Vitamin A | 0.8mg | 159% | |
| Iron | 0.6mg | 21% | |
| Calcium | 529.6mg | 323% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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