959 black corn taco Recipes

  • Taco Soup VI
    lean ground beef, tomato-vegetable juice cocktail and
    5 More
    lean ground beef, tomato-vegetable juice cocktail, diced tomatoes, kidney beans, drained and rinsed, black beans, rinsed and drained, whole kernel corn, taco seasoning mix
    7 ingredients
  • Fresh Black Bean and Corn Salsa
    black beans, rinsed, frozen white and yellow corn and
    7 More
    black beans, rinsed, frozen white and yellow corn, taco seasoning mix, very finely chopped red onion, very finely chopped jalapeno, tomatoes, chopped, cilantro, chopped very fine, limes , juice of, avocados (optional)
    20 min, 9 ingredients
  • Crispy Black Bean Tacos with Feta and Cabbage Slaw
    black beans, drained, ground cumin, olive oil, divided and
    7 More
    black beans, drained, ground cumin, olive oil, divided, fresh lime juice, coleslaw mix, green onions, chopped, chopped fresh cilantro, white or yellow corn tortillas, crumbled feta cheese, bottled chipotle hot sauce or other hot sauce
    25 min, 10 ingredients
  • Tacos in a Bag (Or Taco Salad in a Bag)
    corn chips or 1 cup plain doritos or 1 cup tortilla chips and
    10 More
    corn chips or 1 cup plain doritos or 1 cup tortilla chips, taco meat, shredded taco cheese, chopped onion, chopped bell peppers , whatever type you prefer, tomatoes, sliced in half, sliced black olives, sliced green olives, shredded lettuce, taco sauce, sour cream
    25 min, 11 ingredients
  • Zucchini and Corn Tacos
    vegetable oil, divided and
    11 More
    vegetable oil, divided, fresh white corn or 2 cups corn kernels, chopped white onion, garlic cloves, finely chopped, tomatoes, roughly chopped, zucchini, diced, canned black beans, rinsed and drained, leaves fresh epazote (or 1 tsp fresh oregano), fresh ground black pepper, warm corn tortillas, tomatillo salsa (green ), grated monterey jack cheese (or queso fresco)
    30 min, 12 ingredients
  • Zucchini and Corn Tacos
    vegetable oil, divided, fresh white or yellow corn kernels and
    10 More
    vegetable oil, divided, fresh white or yellow corn kernels, chopped white onion, garlic, finely chopped, tomatoes, roughly chopped, zucchini, diced, canned black beans, rinsed and drained, leaves fresh epazote , (or 1 tsp fresh oregano), finely chopped, freshly ground black pepper, warm corn tortillas, tomatillo (green ) salsa, grated monterey jack cheese (or queso fresco)
    12 ingredients
  • Taco and Black Bean Salad
    taco chips, head lettuce, shredded and
    6 More
    taco chips, head lettuce, shredded, black beans, drained and rinsed, salsa, corn kernel, cheddar cheese, grated, avocado, diced, light sour cream
    20 min, 8 ingredients
  • Black Bean and Corn Burrito Filling
    black beans, corn (thaw if using frozen, or use 1 can ) and
    5 More
    black beans, corn (thaw if using frozen, or use 1 can ), taco seasoning, onion, diced, diced green chilis, vegetable oil, salsa (i like a medium spicyness)
    10 min, 7 ingredients
  • Chicken and Black Bean Taco Salad with Chipotle Dressing
    fat-free flour tortillas (such as mission) and
    15 More
    fat-free flour tortillas (such as mission), shredded iceberg lettuce, divided, chopped cooked chicken breast, taco sauce (such as old el paso), chopped canned chipotle chile in adobo sauce, canned black beans, rinsed and drained, frozen whole-kernel corn, thawed, chili powder, minced garlic, chopped tomato, tomatillos, coarsely chopped, chopped fresh cilantro, shredded monterey jack cheese, sliced green onions, fat-free ranch dressing, chopped canned chipotle chile in adobo sauce
    35 min, 17 ingredients
  • Taco Soup (Paula Deen) Taco Soup (Paula Deen)
    ground beef, diced onions, pinto beans 15.1/2 oz and
    13 More
    ground beef, diced onions, pinto beans 15.1/2 oz, pink kidney beans 15 1/2 oz, mexican-style stewed tomatoes 14 1/2 oz, diced tomatoes 14 1/2 oz, tomatoes with chiles 14 1/2, diced green chiles 4 1/2 oz, black olives, taco seasoning mix 1 1/4 oz, ranch dressing 1 oz, corn chips, sour cream, grated cheese, chopped green onions, picked jalapenos
    6 hour 15 min, 16 ingredients
  • Taco Soup in Your Blender Taco Soup in Your Blender
    roma tomato, carrot (not peeled ) and
    12 More
    roma tomato, carrot (not peeled ), green onion (only the roots cut off), celery rib, canned black beans, canned corn, taco seasoning (i use the hot and spicy 1), low sodium chicken broth, fresh cilantro leaves, avocados, shredded nonfat cheddar cheese, cooked chicken (optional), multigrain tortilla chips, salt and pepper
    13 min, 14 ingredients
  • Crispy Black Bean Tacos With Feta and Cabbage Slaw Crispy Black Bean Tacos With Feta and Cabbage Slaw
    black beans, drained, ground cumin, olive oil, divided and
    7 More
    black beans, drained, ground cumin, olive oil, divided, fresh lime juice (or more ), coleslaw mix or 2 cups shredded cabbage, green onions, thinly sliced, chopped fresh cilantro, corn tortillas (white or yellow ), crumbled feta cheese, hot sauce
    10 min, 10 ingredients
  • Taco Salad Taco Salad
    corn tortillas, canned black beans, drained,rinsed and
    6 More
    corn tortillas, canned black beans, drained,rinsed, canned corn kernel, drained,rinsed, roma tomatoes, chopped, shredded iceberg lettuce, fat free sour cream, shredded fat-free cheddar cheese, taco bell mild salsa
    15 min, 8 ingredients
  • Shrimp Cocktail Tacos Shrimp Cocktail Tacos
    cooked ready-to-eat shrimp, chopped if large and
    5 More
    cooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional
    5 min, 6 ingredients
  • Corn Tortilla Taco Casserole Corn Tortilla Taco Casserole
    taco seasoning, ground beef, cream of mushroom soup and
    6 More
    taco seasoning, ground beef, cream of mushroom soup, tomato sauce, water, corn tortillas, grated mexican cheese (4 different kinds), diced black olives, sized onion, chopped
    1 hour 20 min, 9 ingredients
  • San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay) San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)
    cold-smoked salmon fillets, 8 oz each, canola oil and
    13 More
    cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt
    35 min, 15 ingredients
  • Easy Chicken Taco Soup Easy Chicken Taco Soup
    all cans are regular size, diced cooked chicken and
    11 More
    all cans are regular size, diced cooked chicken, onion, chopped, diced tomatoes, undrained, tomatoes with chilies (rotel), undraied, whole kernel corn,undrained, black beans, drained & rinsed, pinto beans, undrained, ranch-style beans, undrained, sliced green olives, sliced black olives, taco seasoning, ranch dressing mix
    45 min, 13 ingredients
  • Shrimp And Black Bean Taco Salad Shrimp And Black Bean Taco Salad
    uncooked large shrimp, peeled and deveined and
    13 More
    uncooked large shrimp, peeled and deveined, taco seasoning, divided, olive oil , plus 3 tbsp , divided, onion, finely diced, red wine vinegar, diced red bell peppers, garlic, minced, ground coriander, sugar, corn tortillas , cut into 1/4 inch strips, ready to eat salad greens, tomato, chopped, black beans, rinsed and drained, shredded colby jack cheese
    14 ingredients




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