Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. Bake the corn tortillas in a 375 degree oven until crispy.
  2. Break up the tortillas and divide between 2 serving bowls.
  3. Divide all ingredients between the 2 bowls, topping with sour cream, cheese and mild sauce.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.93 Kcal (1310 kJ)
Calories from fat 13.44 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 4.26mg 1%
Sodium 478.51mg 20%
Potassium 1047.39mg 22%
Total Carbs 57.11g 19%
Sugars 6.98g 28%
Dietary Fiber 10.7g 43%
Protein 21.02g 42%
Vitamin C 6.7mg 11%
Iron 2.7mg 15%
Calcium 304.2mg 30%
Amount Per 100 g
Calories 141.2 Kcal (591 kJ)
Calories from fat 6.07 Kcal
% Daily Value*
Total Fat 0.67g 2%
Cholesterol 1.92mg 1%
Sodium 215.91mg 20%
Potassium 472.6mg 22%
Total Carbs 25.77g 19%
Sugars 3.15g 28%
Dietary Fiber 4.83g 43%
Protein 9.48g 42%
Vitamin C 3mg 11%
Iron 1.2mg 15%
Calcium 137.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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