Easy Chicken Taco Soup Recipe

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Easy Chicken Taco Soup
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Ingredients:

Directions:

  1. Combine the ingredients and heat the soup in a large pan on top of the range over low to medium heat for about 40 minutes to one hour.
  2. Or, in a crock-pot on High for 4 hours, Low for 6 to 8 hours.
  3. Serve with Tortilla chips or cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.83 Kcal (962 kJ)
Calories from fat 135.25 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 25.2mg 8%
Sodium 589.9mg 25%
Potassium 246.43mg 5%
Total Carbs 14.42g 5%
Sugars 0.95g 4%
Dietary Fiber 2.11g 8%
Protein 10.48g 21%
Vitamin C 1.4mg 2%
Iron 0.8mg 5%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 207.56 Kcal (869 kJ)
Calories from fat 122.15 Kcal
% Daily Value*
Total Fat 13.57g 23%
Cholesterol 22.76mg 8%
Sodium 532.76mg 25%
Potassium 222.56mg 5%
Total Carbs 13.03g 5%
Sugars 0.86g 4%
Dietary Fiber 1.91g 8%
Protein 9.47g 21%
Vitamin C 1.3mg 2%
Iron 0.8mg 5%
Calcium 33mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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