Shrimp And Black Bean Taco Salad Recipe

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Shrimp And Black Bean Taco Salad
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Ingredients:

Directions:

  1. Remove shrimp tails.
  2. Place shrimp in a small bowl, and sprinkle with half of the taco seasoning, set aside.
  3. In another bowl, make the dressing-combine 1/2 cup
  4. Oil, onion, vinegar, red pepper, garlic, coriander and sugar, set aside.
  5. In a skillet, fry tortilla strips in remaining oil, drain on paper towels.
  6. Sprinkle with remaining taco seasoning.
  7. In same skillet, saute shrimp for a few minutes or until pink. Be careful not to overcook!
  8. In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips.
  9. Drizzle dressing all over the mix.
  10. Sprinkle with cheese and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1195.06 Kcal (5003 kJ)
Calories from fat 655.61 Kcal
% Daily Value*
Total Fat 72.85g 112%
Cholesterol 174.59mg 58%
Sodium 2030.9mg 85%
Potassium 641.64mg 14%
Total Carbs 93.03g 31%
Sugars 4.15g 17%
Dietary Fiber 9.6g 38%
Protein 47.09g 94%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 996.5mg 100%
Amount Per 100 g
Calories 278.58 Kcal (1166 kJ)
Calories from fat 152.83 Kcal
% Daily Value*
Total Fat 16.98g 112%
Cholesterol 40.7mg 58%
Sodium 473.42mg 85%
Potassium 149.57mg 14%
Total Carbs 21.69g 31%
Sugars 0.97g 17%
Dietary Fiber 2.24g 38%
Protein 10.98g 94%
Vitamin C 2.9mg 21%
Iron 1.2mg 29%
Calcium 232.3mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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