Taco Soup (Paula Deen) Recipe

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Ingredients:

Serving

2 lb ground beef
2 cup diced onions
2 can pinto beans 15.1/2 oz
2 can pink kidney beans 15 1/2 oz
1 can mexican-style stewed tomatoes 14 1/2 oz
1 can diced tomatoes 14 1/2 oz
1 can tomatoes with chiles 14 1/2
2 can diced green chiles 4 1/2 oz
1/2 cup black olives
1 package taco seasoning mix 1 1/4 oz
1 package ranch dressing 1 oz
corn chips
sour cream
grated cheese
chopped green onions
picked jalapenos

Directions:

Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the remaining ingredients until corn chips. Cook in slow cooker on low for 6 - 8 hours or simmer over low hear for about 1 hr in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with garnishments if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.26 Kcal (1010 kJ)
Calories from fat	119.51 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	47.69mg	16%
Sodium	346.57mg	14%
Potassium	405.94mg	9%
Total Carbs	13.18g	4%
Sugars	1.89g	8%
Dietary Fiber	3.78g	15%
Protein	18.11g	36%
Vitamin C	2.7mg	4%
Iron	2mg	11%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	144.35 Kcal (604 kJ)
Calories from fat	71.51 Kcal
		% Daily Value*
Total Fat	7.95g	20%
Cholesterol	28.53mg	16%
Sodium	207.36mg	14%
Potassium	242.89mg	9%
Total Carbs	7.88g	4%
Sugars	1.13g	8%
Dietary Fiber	2.26g	15%
Protein	10.84g	36%
Vitamin C	1.6mg	4%
Iron	1.2mg	11%
Calcium	31mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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