1648 black black lamb chops Recipes

thick) lamb rib chops (about 1 1/4 lb), extra-virgin olive oil, chopped fresh rosemary, ground coriander, kosher salt, coarsely ground pepper, garlic cloves, minced, mint chimichurri

spring lamb chops, olive oil, dijon mustard, shallots, fresh mint, salt, black pepper

uncooked orzo, torn spinach, chopped red bell pepper, sliced green onions, grated lemon rind, chopped fresh parsley, olive oil, salt, divided, dried herbes de provence, dijon mustard, freshly ground black pepper, lamb loin chops

fat-free , lower-sodium chicken broth, divided, olive oil, divided, salt, divided, uncooked couscous, minced rosemary, garlic powder, black pepper, lamb rib chops, trimmed, red currant jelly, balsamic vinegar, whole-grain mustard, unsalted shelled dry-roasted pistachios, coarsely chopped, chopped fresh mint, rosemary leaves (optional)

honey, red-wine vinegar, garlic cloves, finely chopped, salt, black pepper, rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed, tomatoes (preferably on the vine), balsamic vinegar, barley with toasted cumin and mint

curry powder, minced peeled fresh ginger, olive oil, kosher salt, black pepper, lamb shoulder chops, trimmed, apricot-lime sauce

olive oil, garlic, peeled and sliced thin, fresh rosemary leaves, lemons , zested, lamb chops, salt and freshly ground black pepper

kosher salt, dried lavender flowers, olive oil, garlic cloves, halved, freshly ground black pepper, lamb loin chops, trimmed

extra-virgin olive oil, juice of 1 large lemon, minced garlic, tabasco sauce, paprika, salt and freshly ground black pepper, to taste, loin or rib lamb chops, cut 1 inch thick, peeled and diced (1/4 inch) cucumber, diced (1/4 inch) green bell pepper, ripe tomatoes, diced (1/4 inch), scallions, thinly sliced, chopped fresh dill, plain nonfat yogurt, juice of 1/2 lemon, garlic, grated, salt and pepper, to taste

chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced

garlic, quartered, panko bread crumbs (japanese ), fresh rosemary, stripped from the stems, olive oil, salt and freshly ground black pepper, loin lamb chops, grapeseed oil

water, white wine, chicken stock or broth, divided, onion, chopped , plus 1/2 onion, sliced, kosher salt, asparagus, trimmed (about 16 spears ), kale, cleaned and trimmed, extra-virgin olive oil, plus more for sauteing, freshly ground black pepper, essence , recipe follows, loin lamb chops, minced fresh rosemary leaves, garlic, minced, red wine, freshly squeezed lemon juice, butter

baby lamb chops , frenched, olive or canola oil, salt and freshly ground pepper, herbes de provence, tapenade butter , recipe follows, fresh chopped oregano leaves, for garnish , optional, unsalted butter, slightly softened, anchovy fillets, garlic, coarsely chopped, chopped lemon zest, red pepper flakes, nicoise olives, pitted and coarsely chopped, salt and freshly ground black pepper

dry red wine, olive oil, chopped fresh oregano, minced garlic, red wine vinegar, salt, ground black pepper, thick loin lamb chops (about 2 1/2 lb total), fat well trimmed, honey

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

tomato sauce or tomato puree, onion, peeled and quartered , root end left intact, apple cider vinegar, light brown sugar , packed, tomato paste, kosher salt, cinnamon stick or a pinch of ground, baby lamb chops, kosher salt, freshly ground black pepper, olive oil, herbes de provence

tomato sauce or tomato puree, light brown sugar, apple cider vinegar, tomato paste, balsamic vinegar, worcestershire sauce, kosher salt, cinnamon stick or a pinch of ground, garlic, peeled and smashed, onion, peeled and quartered , root end left intact, vegetable oil cooking spray, baby lamb chops (8 or 9 chops ), kosher salt, freshly ground black pepper, olive oil, herbes de provence

fresh green beans, shallot, thinly sliced, extra-virgin olive oil, plus more for drizzling, a lemon, juiced, pine nuts, toasted, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, freshly ground nutmeg, ground cinnamon, loin lamb chops