Grilled Lamb Chops with Tapenade Butter (Bobby Flay) Recipe

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Grilled Lamb Chops with Tapenade Butter (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high.
  2. Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Serve 2 chops per person topped with some of the Tapenade Butter. Garnish with fresh oregano, if desired.
  3. Tapenade Butter:
  4. Place butter, anchovies, garlic, zest, and pepper flakes in a food processor and process until smooth. Add the olives, salt, and pepper and pulse until well combined. Scrape the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 1 hour before serving, if desired. Remove the butter from the refrigerator 10 minutes before serving to soften slightly.
  5. Yield: about 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.66 Kcal (4252 kJ)
Calories from fat 507.64 Kcal
% Daily Value*
Total Fat 56.4g 87%
Cholesterol 185.75mg 62%
Sodium 2183.74mg 91%
Potassium 19.32mg 0%
Total Carbs 66.8g 22%
Sugars 33.54g 134%
Dietary Fiber 7.93g 32%
Protein 58.06g 116%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 933.77 Kcal (3910 kJ)
Calories from fat 466.71 Kcal
% Daily Value*
Total Fat 51.86g 87%
Cholesterol 170.77mg 62%
Sodium 2007.67mg 91%
Potassium 17.77mg 0%
Total Carbs 61.42g 22%
Sugars 30.84g 134%
Dietary Fiber 7.29g 32%
Protein 53.38g 116%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 14%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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