Light Mediterranean Salad with Lamb Chops Recipe

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Light Mediterranean Salad with Lamb Chops
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Ingredients:

Directions:

  1. 1. Combine all of the marinade ingredients in a bowl. Add the chops, coat well and refrigerate, covered, to marinate for 20 minutes.
  2. 2. Meanwhile, combine all of the salad ingredients in a single large bowl.
  3. 3. Combine all of the dressing ingredients, then fold into the salad. Refrigerate the salad for up to 2 hours before serving, if necessary.
  4. 4. Remove the lamb chops from the marinade. Broil or grill about 3 inches from the heat source for 4 to 5 minutes on each side for medium-rare meat. Serve immediately with the salad alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.77 Kcal (4517 kJ)
Calories from fat 399.15 Kcal
% Daily Value*
Total Fat 44.35g 68%
Cholesterol 429.63mg 143%
Sodium 304.54mg 13%
Potassium 2536.61mg 54%
Total Carbs 15.88g 5%
Sugars 9.12g 36%
Dietary Fiber 4.35g 17%
Protein 145.28g 291%
Vitamin C 96.4mg 161%
Vitamin A 1.5mg 50%
Iron 50.1mg 278%
Calcium 110mg 11%
Amount Per 100 g
Calories 124.37 Kcal (521 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 68%
Cholesterol 49.53mg 143%
Sodium 35.11mg 13%
Potassium 292.44mg 54%
Total Carbs 1.83g 5%
Sugars 1.05g 36%
Dietary Fiber 0.5g 17%
Protein 16.75g 291%
Vitamin C 11.1mg 161%
Vitamin A 0.2mg 50%
Iron 5.8mg 278%
Calcium 12.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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