Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze Recipe

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Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
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Ingredients:

Directions:

  1. Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
  2. Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.27 Kcal (4460 kJ)
Calories from fat 790.4 Kcal
% Daily Value*
Total Fat 87.82g 135%
Cholesterol 235.25mg 78%
Sodium 399.27mg 17%
Potassium 454.46mg 10%
Total Carbs 13.06g 4%
Sugars 9.19g 37%
Dietary Fiber 1.12g 4%
Protein 45.83g 92%
Vitamin C 1.5mg 2%
Iron 6.6mg 37%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 294.29 Kcal (1232 kJ)
Calories from fat 218.36 Kcal
% Daily Value*
Total Fat 24.26g 135%
Cholesterol 64.99mg 78%
Sodium 110.3mg 17%
Potassium 125.55mg 10%
Total Carbs 3.61g 4%
Sugars 2.54g 37%
Dietary Fiber 0.31g 4%
Protein 12.66g 92%
Vitamin C 0.4mg 2%
Iron 1.8mg 37%
Calcium 26.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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