Directions:
- Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
- Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.27 Kcal (4460 kJ) | ||
| Calories from fat | 790.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.82g | 135% | |
|---|---|---|---|
| Cholesterol | 235.25mg | 78% | |
| Sodium | 399.27mg | 17% | |
| Potassium | 454.46mg | 10% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 45.83g | 92% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.29 Kcal (1232 kJ) | ||
| Calories from fat | 218.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 135% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 78% | |
| Sodium | 110.3mg | 17% | |
| Potassium | 125.55mg | 10% | |
| Total Carbs | 3.61g | 4% | |
| Sugars | 2.54g | 37% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 12.66g | 92% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.8mg | 37% | |
| Calcium | 26.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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