85392 bitter chocolate lamb cutlets spinach Recipes

unsalted butter, plus extra to grease, cocoa powder , to dust, bitter chocolate, in pieces (minimum 70% cocoa solids), egg, egg yolk, caster sugar, plain flour, icing sugar , to dust, scoops vanilla ice cream, to serve

bitter-sweet chocolate, chopped into small pieces, whipping cream, unsalted butter

lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines

onion, chopped, lean ground lamb, olive oil, red pepper flakes, dried basil, cumin, cinnamon, garlic, minced, chili powder, dried oregano, unsweetened cocoa powder, white sugar, bay leaf, salt and pepper to taste, diced tomatoes with juice, red beans, with liquid

onion, chopped, lean ground lamb, olive oil, red pepper flakes , to taste, dried basil, cumin, cinnamon, garlic, minced, chili powder, dried oregano, unsweetened cocoa powder, white sugar or 1 tsp brown sugar, bay leaf, salt and pepper, diced tomatoes with juice, canned red beans, with liquid, sour cream, for garnish, grated cheese, for garnish, chopped onion (to garnish )

bitter melons, tamarind paste, black gram (de-skinned and split, aka urad daal ), fenugreek seeds, mustard seeds, eye chilies (cut into small piece), curry leaves, turmeric, salt, brown sugar, cooking oil

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

chocolate, broken into pieces (extra bitter), whipping cream, at room temperature, dutch-processed cocoa powder

sultanas (1 1/2 oz), currants (1 1/2 oz), raisins (1 1/2 oz), dried figs, chopped (1 1/2 oz), glace cherries, quartered (2 1/4 oz), black treacle, extra virgin olive oil, apple, cored, peeled, grated, whiskey, plain flour (1 1/2 oz), molasses sugar (1 oz), cocoa powder (1/2 oz), mixed spice, salt, bitter chocolate , 70% cocoa solids, grated (3oz), egg, beaten, clotted cream, to serve (8 oz)

spinach, vegetable oil, lean lamb, thinly sliced, garlic cloves, minced, white pepper, sugar, nuoc nam (fish sauce), oyster sauce, fresh sprig cilantro (to garnish )

lamb steaks, seasoned with, salt and black pepper, olive oil, red onion, thinly sliced, baby spinach leaves, turkish bread, toasted, tomatoes, sliced

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

spinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)

bitter melon, seeded and cut into matchsticks, eggplant , cut into matchsticks, carrot , cut into matchsticks, garlic, sliced thin, green chile peppers, seeded and sliced thin, sweet onion, diced, water, distilled white vinegar, minced fresh ginger root, white sugar, salt

bitter gourd (karelas), plain yogurt, turmeric powder, salt, oil, fennel seed (moti saunf), fennel powder, chat masala

bitter melons, red bird s eye chilies, tamarind pulp, brown sugar, hing, turmeric, virgin olive oil, salt

bitter melons, salt, lemon , juice of, onion, chopped, red capsicum, roughly chopped, bacon , trimmed of fat and rind and roughly chopped, turmeric, chili powder, kaffir lime leaf, finely sliced, eggs, beaten, sweet chili sauce, butter (for frying )

bitter melon, onion, sweetcorn (or rough equivalent of freshly cooked), olive oil, sesame oil, soy sauce, boiling water, spring roll wrappers (at least), soy sauce, for dipping