Simple Baked Chocolate Tart With Raspberry Sauce Recipe

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Simple Baked Chocolate Tart With Raspberry Sauce
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Ingredients:

Directions:

  1. Preheat oven to 160c gas 3
  2. Melt the chocolate and unsalted butter together, over a pan of simmering water.
  3. In a bowl place the eggs, sugar, vanilla, salt and mix well.
  4. Slowly add the warm cream to the melted chocolate and butter, then mix well.
  5. Add the egg mixture and whisk well.
  6. Pour into the prepared pastry shell, then pop into the preheated oven.
  7. Cook for 12-15 Min's or until the outside (4cm) of the tart is set, then remove from the oven, and the residual heat will set the flan.
  8. Cool and serve at room temperature, with raspberry sauce.
  9. To make the sauce, liquidise the raspberries with the sugar and lemon juice. The add enough water to make a thickish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7663.56 Kcal (32086 kJ)
Calories from fat 6483.11 Kcal
% Daily Value*
Total Fat 720.35g 1108%
Cholesterol 529.38mg 176%
Sodium 3779.67mg 157%
Potassium 538.2mg 11%
Total Carbs 356.08g 119%
Sugars 20.85g 83%
Dietary Fiber 32.07g 128%
Protein 53.88g 108%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 4%
Iron 24mg 133%
Calcium 3718.5mg 372%
Amount Per 100 g
Calories 32.9 Kcal (138 kJ)
Calories from fat 27.83 Kcal
% Daily Value*
Total Fat 3.09g 1108%
Cholesterol 2.27mg 176%
Sodium 16.22mg 157%
Potassium 2.31mg 11%
Total Carbs 1.53g 119%
Sugars 0.09g 83%
Dietary Fiber 0.14g 128%
Protein 0.23g 108%
Iron 0.1mg 133%
Calcium 16mg 372%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 212.5
    Points
  • 226
    PointsPlus

Good Points

  • low calorie,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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