Lamb Steak Sandwich Recipe

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Lamb Steak Sandwich
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Ingredients:

Directions:

  1. Heat half of the oil on the BBQ.
  2. Gently cook onion until soft and golden.
  3. Set aside.
  4. Coat steaks in remaining oil and cook for 2-3 minutes on each side or until cooked to your liking.
  5. Using the toasted turkish bread make sandwiches with the baby spinach, steaks, cooked onion and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.84 Kcal (1205 kJ)
Calories from fat 78.12 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 41.44mg 14%
Sodium 318.68mg 13%
Potassium 321mg 7%
Total Carbs 44.46g 15%
Sugars 4.43g 18%
Dietary Fiber 3.54g 14%
Protein 9.26g 19%
Vitamin C 12.6mg 21%
Iron 2.4mg 14%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 165.42 Kcal (693 kJ)
Calories from fat 44.9 Kcal
% Daily Value*
Total Fat 4.99g 13%
Cholesterol 23.82mg 14%
Sodium 183.15mg 13%
Potassium 184.48mg 7%
Total Carbs 25.55g 15%
Sugars 2.54g 18%
Dietary Fiber 2.03g 14%
Protein 5.32g 19%
Vitamin C 7.3mg 21%
Iron 1.4mg 14%
Calcium 54.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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