2203 bits appy longmeadow farm Recipes

sugar, coarse salt, chopped hot fresh chili pepper , such as habenero, fresh pineapple chunks

imitation bacon (morningstar farms or similar) or 4 slices bacon, frozen sugar snap peas, frozen green beans, frozen butter beans, frozen lima beans, almonds, salt & freshly ground black pepper, olive oil

orzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water

ripe tomato, white farm bread or 2 slices peasant bread, provolone cheese, mayonnaise, salt , to taste, fresh ground black pepper , to taste

refreshed sourdough starter, oil (i use olive bit salad is ok), sugar, salt, unbleached all-purpose flour, oil, for the top

frozen cheese tortellini, whole tomatoes , crushed by hand or wooden spoon, sun-dried tomato packed in oil , drained a bit, and chopped, garlic cloves, crushed and chopped, fresh baby spinach, crushed red pepper flakes , to taste, fresh basil, roughly chopped, salt and pepper, fresh grated pecorino romano cheese , for serving

smoked bacon , cut into 1/2 inch pieces, extra virgin olive oil, yellow onions, ground sirloin, worcestershire sauce, hot sauce, grill seasoning (like mccormick montreal steak seasoning ), crusty kaiser rolls, split, smoked gouda cheese, steak sauce (like a1)

butter, brown sugar, chopped pecans, pepperidge farm cinnamon-swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

peeled and diced tomatoes, white bread , torn into pieces (i prefer pepperidge farms or a similar homestyle bread), butter, salt, fresh ground pepper

sliced rhubarb (fairly thin), sugar (or a bit less), strawberry jell-o gelatin dessert, frozen strawberries (in liquid ), crushed pineapple

pepperidge farm chessmen cookies, bananas, sliced, milk, french vanilla instant pudding, cream cheese, softened, sweetened condensed milk, frozen whipped topping, thawed or 1 (12 oz) container equal sugar substitute , amount sweetened whip

cream cheese, softened, dark brown sugar, granulated sugar , to taste, vanilla, nutmeg, english toffee bits (more to taste), tart apples, cored and cut into wedges

softened unsalted butter, egg, vanilla, brown sugar, granulated sugar, baking powder, baking soda, salt, all-purpose flour, macadamia nuts, chopped, white chocolate, chopped

leftover roast beef, slices and small bits, shredded, leftover boiled potatoes, diced, onions, peeled and diced, olive oil, worcestershire sauce (optional), salt and pepper

ziti pasta (ronzoni whole wheat pasta), polska kielbasa, sliced diagonally (hillshire farms), olive oil, spaghetti sauce (hunt s roasted garlic), fresh parsley, chopped, pepper, part-skim mozzarella cheese, shredded

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or 1 cup chocolate-covered toffee bits

bulk pork sausage (i used extra spicy), red onion, sliced, cocktail franks , halved crosswise, diced tomatoes with mild green chilies (i used rotel), velveeta cheese, cubed, tortilla chips