Paula Deen's Banana Pudding Recipe

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Paula Deen's Banana Pudding
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Ingredients:

Directions:

  1. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.22 Kcal (461 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 5.33mg 2%
Sodium 66.91mg 3%
Potassium 322.43mg 7%
Total Carbs 23.4g 8%
Sugars 15.08g 60%
Dietary Fiber 2.07g 8%
Protein 2.36g 5%
Vitamin C 6.3mg 10%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 69.27 Kcal (290 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 2%
Cholesterol 3.35mg 2%
Sodium 42.05mg 3%
Potassium 202.64mg 7%
Total Carbs 14.71g 8%
Sugars 9.48g 60%
Dietary Fiber 1.3g 8%
Protein 1.48g 5%
Vitamin C 3.9mg 10%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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