Directions:
- Bring everything EXCEPT JELLO to a rolling boil.
- Stir constantly.
- Boil hard for 5 minutes.
- Lower heat some.
- Add Jello and stir until dissolved.
- Pour into 5 sterilized pint jars.
- Note: I prefer a smoother jam so I use my hand blender to get rid of some of the bulk.
- Some people prefer a chunky jam.
- I usually store it in my fridge but for a short time I'm sure sealed jars would be fine.
- It never lasts long enough at our house.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.67 Kcal (1904 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 214.06mg | 9% | |
| Potassium | 305.29mg | 6% | |
| Total Carbs | 106.83g | 36% | |
| Sugars | 100.58g | 402% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 10.4mg | 17% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.14 Kcal (863 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 97.05mg | 9% | |
| Potassium | 138.41mg | 6% | |
| Total Carbs | 48.44g | 36% | |
| Sugars | 45.6g | 402% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 2.22g | 10% | |
| Vitamin C | 4.7mg | 17% | |
| Calcium | 40.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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