214811 bistro steak garlic croutes Recipes

top round steaks, garlic clove, chopped, ginger, ground, brown sugar, cider vinegar, soy sauce, white wine

beef tsp-bone steak, garlic powder, black pepper, oregano leaves, salt, sazon goya (with coriander and annatto), olive oil

steaks, your choice, cornstarch, butter or 1 tbsp margarine, garlic, minced, red wine vinegar, beef broth, cold butter, cut up

skirt steaks, garlic cloves, crushed, worcestershire sauce, balsamic vinegar, low sodium soy sauce, honey, cayenne, olive oil

limes, ribeyes steaks, garlic cloves, red chile, ground, ground pepper, ground cumin, olive oil, cilantro, chopped

garlic cloves, black pepper, adobo seasoning, oregano, vinegar, trimmed steak, oil, onions, sliced thin

oil, butter, flank steaks, garlic, white wine, brandy, fresh thyme, dried thyme, frozen corn kernels, water, salt, coarse cornmeal

new york strip steaks, trans-fat free margarine, garlic cloves, chopped, sliced shiitake mushrooms, sliced button mushrooms, thyme, rosemary, whiskey

garlic string beans (garic string beans), steak , porterhouse, filet mignon, flank, safflower oil, red onion, sliced, butter lettuce, washed, dried, and broken into bite-size pieces, spinach, stems removed, mixed mushrooms, sliced or cut into matchsticks

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, fresh flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of

steak-umm sliced steaks, chili powder , to taste, water, lettuce, chopped to taste, tomato, chopped to taste, salsa , to taste, mexican blend cheese , to taste, flour or 4 corn tortillas

pork loin steaks, garlic cloves, minced, sage leaves, finely chopped, rosemary , leaves picked and finely chopped, balsamic vinegar, water, salt & freshly ground black pepper, to taste (use plenty though), pam cooking spray (or other oil spray)

cubed steak, garlic cloves, minced, onion, sliced, carrot, sliced, lemon juice, soy sauce, string bean, fresh, pepper, water, msg, cornstarch (mixed with 1/4 cup of water)

cheese tortellini, flank steak, garlic powder, salt and pepper, olive oil, heads romaine lettuce , torn into bite-size pieces, pitted black olives, drained, caesar-flavor croutons, fresh tomatoes, chopped, caesar salad dressing

rump steak, garlic, crushed (i use 4 so if you like garlic you can increase the qty), gingerroot, peeled and finely chopped, whole black peppercorns, sugar, tamarind paste, dark soya sauce, oyster sauce, vegetable oil, for brushing, beef stock, tomato sauce, chili sauce, lime , juice of

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of

flank steak, garlic cloves (minced or pressed ), oregano flakes, salt, davinci gourmet coffee classic syrup, worcestershire sauce, fresh ground black pepper , to taste

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms