Directions:
- Squeeze juice over steaks and rub inches
- Rub in garlic.
- Add remaining ingredients into a plastic bag and put in steaks turn to coat well and marinate over night for best results.
- Grill over medium heat until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.17 Kcal (1286 kJ) | ||
| Calories from fat | 187.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 79.68mg | 27% | |
| Sodium | 111.31mg | 5% | |
| Potassium | 492.64mg | 10% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.2mg | 24% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.64 Kcal (807 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 32% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 27% | |
| Sodium | 69.8mg | 5% | |
| Potassium | 308.94mg | 10% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 15.12g | 48% | |
| Vitamin C | 5mg | 13% | |
| Iron | 2.7mg | 24% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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