Tortellini & Steak Caesar Salad Recipe

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Tortellini & Steak Caesar Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil.
  2. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  3. Preheat the oven broiler.
  4. Season steak with garlic powder, salt, and pepper; rub with olive oil.
  5. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness.
  6. Slice diagonally into thin strips.
  7. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing.
  8. Top with steak strips to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.89 Kcal (2570 kJ)
Calories from fat 210.99 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 82.84mg 28%
Sodium 930.48mg 39%
Potassium 1269.4mg 27%
Total Carbs 57.32g 19%
Sugars 13.2g 53%
Dietary Fiber 7.35g 29%
Protein 36.95g 74%
Vitamin C 18.9mg 31%
Iron 5.6mg 31%
Calcium 160mg 16%
Amount Per 100 g
Calories 109.06 Kcal (457 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 36%
Cholesterol 14.72mg 28%
Sodium 165.31mg 39%
Potassium 225.52mg 27%
Total Carbs 10.18g 19%
Sugars 2.35g 53%
Dietary Fiber 1.31g 29%
Protein 6.56g 74%
Vitamin C 3.4mg 31%
Iron 1mg 31%
Calcium 28.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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